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  1. Potato dumplings with Trevisano chicory and gorgonzola (blue cheese)
  2. Shrimp and Asparagus Pasta with Walnuts and Lemon.
  3. Noodle Dish, generic Lo Mein?
  4. RISOTTO CON I CARCIOFI (artichokes)
  5. Drying/storing homemade pasta
  6. Roch's Spaghetti and Clam Sauce
  7. White Beans A La Provencal
  8. Butternut squash, speck and truffle risotto.
  9. Baked beans
  10. Hand Made Gnocchi
  11. Ravoli dough, and thick edges.
  12. Toasted Barley Flakes?
  13. How to Make Macaroni and Cheese Waffles
  14. Cream of Wheat my way
  15. Green mac n cheese for St. Patty's help
  16. Leftover Cooked Rice
  17. Rice cooker question about various methods to cook
  18. Lemon Grass scented Rice
  19. Baked Peach Oatmeal
  20. Cooking grains with Zojirushi rice cooker
  21. 3 cereals to rice with gorgonzola and walnuts
  22. Fried rice a la Dawg
  23. Lasagna Lessons Learned
  24. A case for soaking beans
  25. Savory Oatmeal
  26. Shin Ramen
  27. How do I adapt recipe from fresh to dried cranberry beans?
  28. Breakfast: Buckwheat groat "porridge" with pear & ginger
  29. New Take on Pork and Beans
  30. Tomato sauces
  31. Holiday Puerto Rican Arroz con Gandules y Batatas Dulce
  32. Mac and Cheese Cheesecake Recipe
  33. Favorite Filling for Shells/Manicotti?
  34. Paula Deen Mac And Cheese
  35. Pasta and Limone