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View Full Version : Pasta, Rice, Beans, Grains...


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  1. Point of draining pasta?
  2. Spiced Basmati Rice
  3. Rice with flavor?
  4. Pasta Salad with Farfalle, Grapes, and Cheddar
  5. Asian Bowtie Pasta Salad with Shrimp and Vegetables
  6. Roasted Shrimp with Honey-Ginger-Soy Marinade
  7. Linguini with Shrimp Sauce
  8. Oriental Pasta Salad (hot, warm, or cold)
  9. Spaghetti alla carbonara
  10. Should pasta ever be baked?
  11. Penne with Arugula
  12. Mom's Macaroni Salad (a cookout favorite)
  13. Chili Spaghetti
  14. Shrimp Fried Rice
  15. RICE
  16. dry beans
  17. Golden Currant Pilaf...Low Fat + Exchanges
  18. My favorite stuffing recipe (with couscous)
  19. Slow Cooker Wild Rice With Dried Cranberries
  20. Italian Beans/Soup
  21. Fresh Tomato and Garlic Penne
  22. Vegetable Cheese Lasagna
  23. Uncle Ben's Seasoned Long Grain & Wild Rice Mix (clone)
  24. Crunchy Lemon Rice....Low Fat + Exchanges
  25. Peppery Portabellas with Pasta
  26. Penne Pasta With Portabello & Cheese
  27. Braised Soy Beans With Shiitake Mushrooms and Spinach
  28. Spiced Rice Pilaf
  29. Vegetable Cheese Lasagna
  30. Mexican Macaroni and Cheese ...Low Fat + Exchanges
  31. Mexican Rice - Texas Style
  32. Couscous and rice
  33. Vietnamese Noodles
  34. Baked Beans...does anyone have a recipe?
  35. Chuck Wagon Beans