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  1. I am looking for the best vodka sauce for penne...any recipes to share that are fabul
  2. Need help finding the most nutritious rice mix
  3. Lasagne al Spinaci di Carlo
  4. Homemade Manicotti di Sicilia
  5. Frijoles de Olla: Chuckwagon Ranch Beans
  6. Luca’s lengthy treatise on Italian pasta – Part II
  7. Calling all bean lovers!
  8. How Do You Prepare Your Shrimp Scampi?
  9. Salmon Pasta Finale
  10. Homemade Potato Gnocchi
  11. Salmon(e) Strozzapreti
  12. Boiling Pasta with the Lid on
  13. First homemade pasta!
  14. Pasta Texture Issue
  15. Agnolotti (or Ravioli) al Burro e Salvia
  16. Garlic/Parm Pasta-TNT
  17. Mushroom/Onion Manicotti
  18. Traditional Croatian Scampi Risotto
  19. Luca's pasta with tuna and tomato
  20. Let's talk Jambalaya...
  21. Leftover pinto beans suggestions?
  22. TNT Rice with Mushrooms
  23. What is Your Pasta Passion?
  24. Luca’s lengthy treatise on Italian pasta – Part I
  25. Tagliatelli Alla Nathalia
  26. What to do with Leftovers - Bean Soup
  27. Spaghetti All´ Amatriciana
  28. Red beans & rice
  29. Quinoa with Black Beans
  30. Do you Puttanesca?
  31. Baked Beans
  32. Greek Traditional Pastitsio
  33. Timballo al Gorgonzola, Rigatoni & Gorgonzola
  34. Baked Pasta dish Name?
  35. Lombardia: Risotto Primavera