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View Full Version : International Cuisines and Ethnic Cookery


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  1. Yorkshire Puddings
  2. Piedmont, Italy: Chicken Marengo
  3. Tuscany: Salt Cod, Chickpeas & Spinach
  4. Curry made by a crazy Brummy Woman
  5. Ham and Peas an Italian Classic
  6. Chiles
  7. Alpine Parsnip Cream & Pinenut Pesto Garnish
  8. Lombardy: Green Asparagus Risotto
  9. Alicante, Spain: Seafood & Fish Paella Caldoso
  10. Sueca, Valencia: Traditional Mountain Paella
  11. Greek & Turkish Eggplant Dip: Babaganouj
  12. Mediterranean Scorpion Fish with Moscatel
  13. Authentic Japanese Cuisine
  14. Portuguese Fish & Corn Chowder
  15. Moroccan Fried Goat Cheese Cigars
  16. Italy turns back the culinary clock
  17. Egg, Chorizo, Chicken & Green Chile Taquitos
  18. Traditional Marsala & MascarponeTiramisù
  19. Insalata di Rucola e Pere e Pecorino
  20. Taco shells: Soft, Fried Crisp, or Store Bought?
  21. Savoy Alpine 4 Cheese Fondue with Kirsch
  22. Andalusian Adobo Fried Fish
  23. Filet Mignon & Sherry (Punta de Solomillo)
  24. Cold Beetroot Soup (recipe and question)
  25. Pears in Spanish Red Wine
  26. Frikadeller with Italian inspired seasoning
  27. Tapas: Fried Calamari Rings
  28. Sweet Red Bell Pepper Romesco by Chef Ferrán Adriá
  29. Patatas Bravas - Brave Spicy Potato Chunks
  30. Spanish Omelette - Tortilla Española
  31. Normandy Style Mussels
  32. TNT - Beef with Broccoli
  33. Provencal Style Sea Scallops On Shell
  34. Prawns with Pastis Valentine's Starter
  35. My Rock Bottom Brewery Nacho Recipe