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View Full Version : International Cuisines and Ethnic Cookery


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  1. Prawn Crackers?
  2. Tacos de Lengua
  3. Italian weekend #2 - Ligurian cuttlefish stew: the Buridda recipe
  4. Thought it was hominy, what did I buy??
  5. "Dolmates" made with Swiss chard
  6. Pierogi questions
  7. What kind of Indian dishes do you like?
  8. Tacos
  9. Enchiladas
  10. Tamales en hoja de plátano-wrapped in banana leaves
  11. Cochinita pibil
  12. Mole amarillo oaxaqueño
  13. Anybody said TAMALES ???
  14. Green Chile Chicken Enchilada Casserole
  15. Traditional Green Chili Rellenos
  16. Grilled Chili Rellenos
  17. Goooood Chili Relleno Casserole
  18. The "How To" Sushi Thread
  19. Ramen-type dish from scratch?
  20. First time making Tamales
  21. Swedish "Kålpudding"
  22. Curry Wurst!
  23. Authentic Chinese Recipes?
  24. Italian weekend: the "frico" recipe
  25. Chinese stewed meat sandwich - think bbq pork!
  26. Chinese Pot sticker
  27. Hawaiian Tuna Poke
  28. Tacos, Sonaran, white sauce?
  29. How to use: Perilla/Shiso?
  30. Feta Proja
  31. Canadian cuisine
  32. Panful of PDO Organic Fontina cheese and pears
  33. Shawarma - finding the perfect recipe
  34. What to serve with Yiouverlakia (Greek meatball soup w/ Avgolemono)
  35. Thai okra-eggplant-tomato curry