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View Full Version : International Cuisines and Ethnic Cookery


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  1. Tacos de Lengua
  2. Italian weekend #2 - Ligurian cuttlefish stew: the Buridda recipe
  3. Thought it was hominy, what did I buy??
  4. "Dolmates" made with Swiss chard
  5. Pierogi questions
  6. What kind of Indian dishes do you like?
  7. Tacos
  8. Enchiladas
  9. Tamales en hoja de plátano-wrapped in banana leaves
  10. Cochinita pibil
  11. Mole amarillo oaxaqueño
  12. Anybody said TAMALES ???
  13. Green Chile Chicken Enchilada Casserole
  14. Traditional Green Chili Rellenos
  15. Grilled Chili Rellenos
  16. Goooood Chili Relleno Casserole
  17. The "How To" Sushi Thread
  18. Ramen-type dish from scratch?
  19. First time making Tamales
  20. Swedish "Kålpudding"
  21. Curry Wurst!
  22. Authentic Chinese Recipes?
  23. Italian weekend: the "frico" recipe
  24. Chinese stewed meat sandwich - think bbq pork!
  25. Chinese Pot sticker
  26. Hawaiian Tuna Poke
  27. Tacos, Sonaran, white sauce?
  28. How to use: Perilla/Shiso?
  29. Feta Proja
  30. Canadian cuisine
  31. Panful of PDO Organic Fontina cheese and pears
  32. Shawarma - finding the perfect recipe
  33. What to serve with Yiouverlakia (Greek meatball soup w/ Avgolemono)
  34. Thai okra-eggplant-tomato curry
  35. Goodweed's Chilihead Salsa