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View Full Version : International Cuisines and Ethnic Cookery


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  1. Mediterranean appetizer ideas (vegetarian) wanted.
  2. Egg Foo Young
  3. Blanching vegetables before stir frying Chinese??
  4. What is this material on this new wok.
  5. ISO Tomato Salsa recipe. The kind served in a Mexican restaurant
  6. Irish Cuisine...What IS This?
  7. ANTICUCHOS - Mexican
  8. Apricot-Fig Blatjang- AFRICAN
  9. AFRICAN CUISINES - Accra Banana Peanut Cake (Ghana)
  10. Mexican acapulco chicken (en escabeche)
  11. Greek Shepherd's Pie?
  12. South African Bobotie
  13. Can anyone recommend a good Yakitori sauce?
  14. La Mian Dough
  15. Need TNT Curry Chicken recipe
  16. Char sui bao
  17. My shortcut Chili Verde
  18. I need different variations of Taco filling
  19. TNT BBQ Burritos
  20. Polenta
  21. Help Me Change a Traditional Cooking Method
  22. Loin of eiderdown
  23. Chinese spare rib marinade?
  24. Favorite Dim Sum dishes
  25. Qi improvement ingredients?
  26. Persian Cooking
  27. Question about caviar/fish eggs
  28. How spicy do you like your food?
  29. Thai Curry - Restaurant Style
  30. Japanese Curry... why do people add weird stuff
  31. Anyone ever make pasta with bottarga?
  32. Garlic Seasoned bean Paste
  33. White sauce at Mexican restaurants
  34. Indian butter chicken
  35. ISO easy miso soup