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View Full Version : International Cuisines and Ethnic Cookery


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  1. Pineapple juice as sweetening agent in chinese cooking ??
  2. Indian-style curry with sweet potatoes, eggplant, green beans and chickpeas
  3. Beef Taquito's
  4. How to get delicate Asian Broth?
  5. "Breezy Chicken, Goat Cheese, & Spinach Quesadillas"
  6. American Fusion: Modern American Cuisine
  7. Mediterranean appetizer ideas (vegetarian) wanted.
  8. Egg Foo Young
  9. Blanching vegetables before stir frying Chinese??
  10. What is this material on this new wok.
  11. ISO Tomato Salsa recipe. The kind served in a Mexican restaurant
  12. Irish Cuisine...What IS This?
  13. ANTICUCHOS - Mexican
  14. Apricot-Fig Blatjang- AFRICAN
  15. AFRICAN CUISINES - Accra Banana Peanut Cake (Ghana)
  16. Mexican acapulco chicken (en escabeche)
  17. Greek Shepherd's Pie?
  18. South African Bobotie
  19. Can anyone recommend a good Yakitori sauce?
  20. La Mian Dough
  21. Need TNT Curry Chicken recipe
  22. Char sui bao
  23. My shortcut Chili Verde
  24. I need different variations of Taco filling
  25. TNT BBQ Burritos
  26. Polenta
  27. Help Me Change a Traditional Cooking Method
  28. Loin of eiderdown
  29. Chinese spare rib marinade?
  30. Favorite Dim Sum dishes
  31. Qi improvement ingredients?
  32. Persian Cooking
  33. Question about caviar/fish eggs
  34. How spicy do you like your food?
  35. Thai Curry - Restaurant Style