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View Full Version : International Cuisines and Ethnic Cookery


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  1. American Fusion: Modern American Cuisine
  2. Mediterranean appetizer ideas (vegetarian) wanted.
  3. Egg Foo Young
  4. Blanching vegetables before stir frying Chinese??
  5. What is this material on this new wok.
  6. ISO Tomato Salsa recipe. The kind served in a Mexican restaurant
  7. Irish Cuisine...What IS This?
  8. ANTICUCHOS - Mexican
  9. Apricot-Fig Blatjang- AFRICAN
  10. AFRICAN CUISINES - Accra Banana Peanut Cake (Ghana)
  11. Mexican acapulco chicken (en escabeche)
  12. Greek Shepherd's Pie?
  13. South African Bobotie
  14. Can anyone recommend a good Yakitori sauce?
  15. La Mian Dough
  16. Need TNT Curry Chicken recipe
  17. Char sui bao
  18. My shortcut Chili Verde
  19. I need different variations of Taco filling
  20. TNT BBQ Burritos
  21. Polenta
  22. Help Me Change a Traditional Cooking Method
  23. Loin of eiderdown
  24. Chinese spare rib marinade?
  25. Favorite Dim Sum dishes
  26. Qi improvement ingredients?
  27. Persian Cooking
  28. Question about caviar/fish eggs
  29. How spicy do you like your food?
  30. Thai Curry - Restaurant Style
  31. Japanese Curry... why do people add weird stuff
  32. Anyone ever make pasta with bottarga?
  33. Garlic Seasoned bean Paste
  34. White sauce at Mexican restaurants
  35. Indian butter chicken