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View Full Version : International Cuisines and Ethnic Cookery


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  1. How spicy do you like your food?
  2. Thai Curry - Restaurant Style
  3. Japanese Curry... why do people add weird stuff
  4. Anyone ever make pasta with bottarga?
  5. Garlic Seasoned bean Paste
  6. White sauce at Mexican restaurants
  7. Indian butter chicken
  8. ISO easy miso soup
  9. Chinese Herb Power Drink For All
  10. Chinese Zha Zhang Mein recipe (Noodles)
  11. Perfect Japanese cuisine at home
  12. Baba Ghannouj recipe
  13. Instant Masa Corn Tortillas
  14. The Great Mystery of Sushi
  15. What is the most bizarre food you ever had???
  16. Any luck with Trader Joe's spinach sauce?
  17. Tripe substitute?
  18. Garlic Roasted Pork Shoulder
  19. Kimchee with lemon, anyone make it like this??
  20. Bigos - old Polish meal
  21. ISO Authentic carnita recipe.
  22. ISO Croatian Soup Recipe
  23. ISO Pinto bean and tortillas (the perfect meal)
  24. Sesame oil, refrigerate or not
  25. ISO Enchilada tips
  26. ISO Name & Recipe for an Itallian Egg/Cheese Pastie?
  27. Fried Ourouk (Arabic)
  28. Can anyone guess how to replicate these wings?
  29. ISO Real Americanized green chili
  30. ISO Eastern European beef recipe
  31. Polish - Kutia on Christmas Eve
  32. Tamales steaming question?
  33. Polish - Beer with eggs
  34. Polish - soup "Kwaśnica" with "kaposta"
  35. Polish - HruŚciki