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View Full Version : International Cuisines and Ethnic Cookery


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  1. Question about caviar/fish eggs
  2. How spicy do you like your food?
  3. Thai Curry - Restaurant Style
  4. Japanese Curry... why do people add weird stuff
  5. Anyone ever make pasta with bottarga?
  6. Garlic Seasoned bean Paste
  7. White sauce at Mexican restaurants
  8. Indian butter chicken
  9. ISO easy miso soup
  10. Chinese Herb Power Drink For All
  11. Chinese Zha Zhang Mein recipe (Noodles)
  12. Perfect Japanese cuisine at home
  13. Baba Ghannouj recipe
  14. Instant Masa Corn Tortillas
  15. The Great Mystery of Sushi
  16. What is the most bizarre food you ever had???
  17. Any luck with Trader Joe's spinach sauce?
  18. Tripe substitute?
  19. Garlic Roasted Pork Shoulder
  20. Kimchee with lemon, anyone make it like this??
  21. Bigos - old Polish meal
  22. ISO Authentic carnita recipe.
  23. ISO Croatian Soup Recipe
  24. ISO Pinto bean and tortillas (the perfect meal)
  25. Sesame oil, refrigerate or not
  26. ISO Enchilada tips
  27. ISO Name & Recipe for an Itallian Egg/Cheese Pastie?
  28. Fried Ourouk (Arabic)
  29. Can anyone guess how to replicate these wings?
  30. ISO Real Americanized green chili
  31. ISO Eastern European beef recipe
  32. Polish - Kutia on Christmas Eve
  33. Tamales steaming question?
  34. Polish - Beer with eggs
  35. Polish - soup "Kwaśnica" with "kaposta"