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View Full Version : International Cuisines and Ethnic Cookery


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  1. ISO Croatian Soup Recipe
  2. ISO Pinto bean and tortillas (the perfect meal)
  3. Sesame oil, refrigerate or not
  4. ISO Enchilada tips
  5. ISO Name & Recipe for an Itallian Egg/Cheese Pastie?
  6. Fried Ourouk (Arabic)
  7. Can anyone guess how to replicate these wings?
  8. ISO Real Americanized green chili
  9. ISO Eastern European beef recipe
  10. Polish - Kutia on Christmas Eve
  11. Tamales steaming question?
  12. Polish - Beer with eggs
  13. Polish - soup "Kwaśnica" with "kaposta"
  14. Polish - HruŚciki
  15. Polish - bread
  16. Lily Bulbs at Chinese restaurant. Are they the same as the lily bulbs i plant ?
  17. ISO of a latke recipe that freezes well
  18. Middle eastern side dish / appetizer ideas needed
  19. ISO fresh salsa recipe.
  20. Korean cucumber pickles
  21. ISO ideas for a slow cooker middle eastern dish
  22. Cooking Mexican/Tex-Mex?
  23. ISO Vegetarian Sushi Ideas
  24. ISO pickled cabbage - Kim Chi recipe
  25. ISO Easy Samosa Recipe
  26. Parthenon Foods
  27. Vietnamese Spring Rolls with Peanut Sauce?
  28. ISO Satay recipes
  29. Coffee filter wrapped Tamales?
  30. Miso soup with Turnip and Deep-fried Tofu(かぶと油揚げのみそ汁)
  31. What is your favorite Mexican/Tex-Mex food???
  32. Brussels Sprout Curry
  33. Southern Thai BBQ chicken - Recipe request.
  34. What flour(s) to use to make a very crispy chicken?
  35. Mysore Mutton