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View Full Version : International Cuisines and Ethnic Cookery


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  1. ISO Pinto bean and tortillas (the perfect meal)
  2. Sesame oil, refrigerate or not
  3. ISO Enchilada tips
  4. ISO Name & Recipe for an Itallian Egg/Cheese Pastie?
  5. Fried Ourouk (Arabic)
  6. Can anyone guess how to replicate these wings?
  7. ISO Real Americanized green chili
  8. ISO Eastern European beef recipe
  9. Polish - Kutia on Christmas Eve
  10. Tamales steaming question?
  11. Polish - Beer with eggs
  12. Polish - soup "Kwaśnica" with "kaposta"
  13. Polish - HruŚciki
  14. Polish - bread
  15. Lily Bulbs at Chinese restaurant. Are they the same as the lily bulbs i plant ?
  16. ISO of a latke recipe that freezes well
  17. Middle eastern side dish / appetizer ideas needed
  18. ISO fresh salsa recipe.
  19. Korean cucumber pickles
  20. ISO ideas for a slow cooker middle eastern dish
  21. Cooking Mexican/Tex-Mex?
  22. ISO Vegetarian Sushi Ideas
  23. ISO pickled cabbage - Kim Chi recipe
  24. ISO Easy Samosa Recipe
  25. Parthenon Foods
  26. Vietnamese Spring Rolls with Peanut Sauce?
  27. ISO Satay recipes
  28. Coffee filter wrapped Tamales?
  29. Miso soup with Turnip and Deep-fried Tofu(かぶと油揚げのみそ汁)
  30. What is your favorite Mexican/Tex-Mex food???
  31. Brussels Sprout Curry
  32. Southern Thai BBQ chicken - Recipe request.
  33. What flour(s) to use to make a very crispy chicken?
  34. Mysore Mutton
  35. Ikan Bilis - Peanuts