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View Full Version : International Cuisines and Ethnic Cookery


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  1. Sesame oil, refrigerate or not
  2. ISO Enchilada tips
  3. ISO Name & Recipe for an Itallian Egg/Cheese Pastie?
  4. Fried Ourouk (Arabic)
  5. Can anyone guess how to replicate these wings?
  6. ISO Real Americanized green chili
  7. ISO Eastern European beef recipe
  8. Polish - Kutia on Christmas Eve
  9. Tamales steaming question?
  10. Polish - Beer with eggs
  11. Polish - soup "Kwaśnica" with "kaposta"
  12. Polish - HruŚciki
  13. Polish - bread
  14. Lily Bulbs at Chinese restaurant. Are they the same as the lily bulbs i plant ?
  15. ISO of a latke recipe that freezes well
  16. Middle eastern side dish / appetizer ideas needed
  17. ISO fresh salsa recipe.
  18. Korean cucumber pickles
  19. ISO ideas for a slow cooker middle eastern dish
  20. Cooking Mexican/Tex-Mex?
  21. ISO Vegetarian Sushi Ideas
  22. ISO pickled cabbage - Kim Chi recipe
  23. ISO Easy Samosa Recipe
  24. Parthenon Foods
  25. Vietnamese Spring Rolls with Peanut Sauce?
  26. ISO Satay recipes
  27. Coffee filter wrapped Tamales?
  28. Miso soup with Turnip and Deep-fried Tofu(かぶと油揚げのみそ汁)
  29. What is your favorite Mexican/Tex-Mex food???
  30. Brussels Sprout Curry
  31. Southern Thai BBQ chicken - Recipe request.
  32. What flour(s) to use to make a very crispy chicken?
  33. Mysore Mutton
  34. Ikan Bilis - Peanuts
  35. Any ethnic recipes for camel meat?