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View Full Version : International Cuisines and Ethnic Cookery


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  1. Nduja
  2. Won ton soup flavor
  3. Go Chu Jang
  4. Question about comparing ethnic foods here in the US to their country of origin
  5. Cheese Enchiladas?
  6. You know that Hot Salsa I Make...
  7. Shrimp Phyllo Spring Rolls
  8. ISO Chana masala recipe
  9. Cochinita Pibil: Leaf substitute
  10. Poke
  11. Pickle Soup?
  12. Surprise visitors from Europe again!
  13. Tamales, sauce or not?
  14. Chicken Korma with Coconut yogurt?!!
  15. ISO Chicken Parmesan
  16. Mughlai cuisine
  17. Pakhi Biryani
  18. Pineapple curry
  19. Pierogi Dough Recipe
  20. Moussaka, potatoes or not??
  21. Cuban Picadillo
  22. Authentic Chinese recipes
  23. Kombu Dashi (Brady Williams, Canlis, Seattle)
  24. Chinese Dough meets ... Challenge!
  25. Beef Rendang
  26. Tamarind pulp vs. paste?
  27. Congee: A billion people can't be wrong
  28. Thai Yellow Curry Paste
  29. Fruit Salsa, what to do with it?
  30. Curdling yogurt
  31. Hot Dog, Chicago Style
  32. How to make gnocchi
  33. Beef with Chinese Broccoli
  34. Best fried rice I've ever had
  35. ISO Mexican recipes for Cinco De Mayo