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View Full Version : International Cuisines and Ethnic Cookery


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  1. Tamarind pulp vs. paste?
  2. Congee: A billion people can't be wrong
  3. Thai Yellow Curry Paste
  4. Fruit Salsa, what to do with it?
  5. Curdling yogurt
  6. Hot Dog, Chicago Style
  7. How to make gnocchi
  8. Beef with Chinese Broccoli
  9. Best fried rice I've ever had
  10. ISO Mexican recipes for Cinco De Mayo
  11. Giuseppe's on 28th copycat Bolognese
  12. Stuffed Shells
  13. Spaghetti Sauce (family recipe)
  14. Corn tortillas
  15. Chow Mein with Velveted Chicken
  16. Tahdig tips
  17. Hatch chiles...?
  18. "Velveting" for Stir Fry dishes? Do you?
  19. Quick and Easy Beef Panang Curry
  20. Spanish Tapas Evening
  21. Chinese Food/Does the High Cooking Heat affect the taste?
  22. Cooking with Sesame Oil Question
  23. Korean Food Is So Much More Than Kalbi
  24. ISO Peanut Sauce Recipe.
  25. Red pepper paste(Mex)?
  26. KL's Tuscan Pizza Casserole
  27. Mexican Rice and Beans as you would find in a recipe help
  28. Difference in Phyllo dough #4 vs #7
  29. Making a "praline" from spring roll pastry?
  30. Kayelle's Mexican Carnitas Casserole
  31. Dressing up Pierogi
  32. Free Mexican e-Cookbook
  33. Quick and Tasty Burrito
  34. Surprise visitors from Europe!
  35. Lady making rice paper sheets - watch