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View Full Version : International Cuisines and Ethnic Cookery


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  1. Surprise visitors from Europe again!
  2. Tamales, sauce or not?
  3. Chicken Korma with Coconut yogurt?!!
  4. ISO Chicken Parmesan
  5. Mughlai cuisine
  6. Pakhi Biryani
  7. Pineapple curry
  8. Pierogi Dough Recipe
  9. Moussaka, potatoes or not??
  10. Cuban Picadillo
  11. Authentic Chinese recipes
  12. Kombu Dashi (Brady Williams, Canlis, Seattle)
  13. Chinese Dough meets ... Challenge!
  14. Beef Rendang
  15. Tamarind pulp vs. paste?
  16. Congee: A billion people can't be wrong
  17. Thai Yellow Curry Paste
  18. Fruit Salsa, what to do with it?
  19. Curdling yogurt
  20. Hot Dog, Chicago Style
  21. How to make gnocchi
  22. Beef with Chinese Broccoli
  23. Best fried rice I've ever had
  24. ISO Mexican recipes for Cinco De Mayo
  25. Giuseppe's on 28th copycat Bolognese
  26. Stuffed Shells
  27. Spaghetti Sauce (family recipe)
  28. Corn tortillas
  29. Chow Mein with Velveted Chicken
  30. Tahdig tips
  31. Hatch chiles...?
  32. "Velveting" for Stir Fry dishes? Do you?
  33. Quick and Easy Beef Panang Curry
  34. Spanish Tapas Evening
  35. Chinese Food/Does the High Cooking Heat affect the taste?