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View Full Version : International Cuisines and Ethnic Cookery


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  1. 2 easy side dishes - Chinese radish salad & Stir-fry bean
  2. Stir-fry chickenís leg and dry mushrooms
  3. What to do with Harissa?
  4. Spicy Thai Noodles
  5. Lettuce Pockets
  6. A little Tex/Mex - fried Chili Rellenos
  7. Tahini dip
  8. Can y'all think of any good Vietnamese recipes?
  9. Help with "Something" Tikka Masala
  10. Korean Spicy Chicken With Potato (Tak Toritang) Recipe
  11. Cajun BBQ Wings
  12. Stir-fry Si Gua (Luffa) & Prawns
  13. Chinese dumplings?
  14. Pinoy food?
  15. Crawfish Etoufee' Recipe
  16. Carnitas, how to?
  17. Beef Panang Curry
  18. Tofu Pad Thai
  19. Korean Kimchi ... ?
  20. Chinese Lemon Chicken
  21. Vegetable leaf beef pockets
  22. Is It a Stromboli or a Calzone?
  23. M'jadrah (Rice and Lentils) recipe
  24. Sides for Cuban sandwiches??
  25. Pierogi dough recipe?
  26. Stir-fry Tofu & Tomato
  27. ISO TNT Chili Con Carne
  28. ISO easy Mexican dessert
  29. ISO West African Recipes
  30. You Tiao (deep-fried bread sticks)
  31. Shark Fin Soup
  32. ISO help making good Sesame Shrimp
  33. Stir-fried Black Fungus & Choko
  34. On April 16 cooking diary (chinese Red roast chicken wing's method)[Chart]
  35. Stir-fry potato stick