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  1. Mattar Paneer - Indian food at its finest!
  2. 2 easy side dishes - Chinese radish salad & Stir-fry bean
  3. Stir-fry chickenís leg and dry mushrooms
  4. What to do with Harissa?
  5. Spicy Thai Noodles
  6. Lettuce Pockets
  7. A little Tex/Mex - fried Chili Rellenos
  8. Tahini dip
  9. Can y'all think of any good Vietnamese recipes?
  10. Help with "Something" Tikka Masala
  11. Korean Spicy Chicken With Potato (Tak Toritang) Recipe
  12. Cajun BBQ Wings
  13. Stir-fry Si Gua (Luffa) & Prawns
  14. Chinese dumplings?
  15. Pinoy food?
  16. Crawfish Etoufee' Recipe
  17. Carnitas, how to?
  18. Beef Panang Curry
  19. Tofu Pad Thai
  20. Korean Kimchi ... ?
  21. Chinese Lemon Chicken
  22. Vegetable leaf beef pockets
  23. Is It a Stromboli or a Calzone?
  24. M'jadrah (Rice and Lentils) recipe
  25. Sides for Cuban sandwiches??
  26. Pierogi dough recipe?
  27. Stir-fry Tofu & Tomato
  28. ISO TNT Chili Con Carne
  29. ISO easy Mexican dessert
  30. ISO West African Recipes
  31. You Tiao (deep-fried bread sticks)
  32. Shark Fin Soup
  33. ISO help making good Sesame Shrimp
  34. Stir-fried Black Fungus & Choko
  35. On April 16 cooking diary (chinese Red roast chicken wing's method)[Chart]