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View Full Version : International Cuisines and Ethnic Cookery


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  1. Oven-Fried Rice
  2. Chinese Oven Ribs
  3. ISO TNT sweet & sour chicken recipe
  4. Som Tam Recipe
  5. I have nice easy Thai pork ribs recipe for you
  6. ISO Spanish (Mexican?) Rice Recipe
  7. "Battered" Egg Roll Recipe?
  8. Need help with Luau food!
  9. "frenching up" chicken tamales
  10. Cassava dessert
  11. Calzone
  12. Can I freeze uncooked crab rangoon?
  13. Vindaloo, my first attempt
  14. ISO Zeppole recipe
  15. Lost curry recipe, please help
  16. Rice Cake Recipe for Chinese New Year
  17. Ponzu: how to use?
  18. ISO Bulgarian Recipes
  19. How To Stir Fry?
  20. ISO Iranian recipe, Kube (?)
  21. Chinese Water Dumplings (shui jiao)
  22. Chow mein vs Chop suey
  23. Haggis and other Scottish stuff
  24. ISO Indian curry mix REC
  25. HELP! Italian Wine syrup cookies
  26. Question about dried shiitake mushrooms
  27. ISO of name/recipe for a Bosnian dish I had
  28. Cumin lamb (Chinese style)
  29. Green Chili and Mustard Seeds
  30. ISO Chinese Steamed Buns
  31. Need a gravy for Egg Foo Yung
  32. "Shoemaker-Style" Chicken - Pollo alla Scarpariello
  33. ISO TNT Nutrella (soy/soya chunks) recipes
  34. Chinese Fried Rice
  35. Problem with my sushi rice