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View Full Version : International Cuisines and Ethnic Cookery


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  1. Calzone
  2. Can I freeze uncooked crab rangoon?
  3. Vindaloo, my first attempt
  4. ISO Zeppole recipe
  5. Lost curry recipe, please help
  6. Rice Cake Recipe for Chinese New Year
  7. Ponzu: how to use?
  8. ISO Bulgarian Recipes
  9. How To Stir Fry?
  10. ISO Iranian recipe, Kube (?)
  11. Chinese Water Dumplings (shui jiao)
  12. Chow mein vs Chop suey
  13. Haggis and other Scottish stuff
  14. ISO Indian curry mix REC
  15. HELP! Italian Wine syrup cookies
  16. Question about dried shiitake mushrooms
  17. ISO of name/recipe for a Bosnian dish I had
  18. Cumin lamb (Chinese style)
  19. Green Chili and Mustard Seeds
  20. ISO Chinese Steamed Buns
  21. Need a gravy for Egg Foo Yung
  22. "Shoemaker-Style" Chicken - Pollo alla Scarpariello
  23. ISO TNT Nutrella (soy/soya chunks) recipes
  24. Chinese Fried Rice
  25. Problem with my sushi rice
  26. World's Best Salsa (IMO)
  27. "Little Slippers" - Melitzanes Papoutsakia
  28. ISO help making chicken balls
  29. Soy sauce
  30. Shrimp and Sausage Fra Diavolo
  31. Stir Fry Crash Course (ingredients)
  32. ISO help cooking a WHOLE GOAT.
  33. Cheese Pudding - Question for our UK friends
  34. TNT Chicken Curry?
  35. Do you refrigerate flan?