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View Full Version : International Cuisines and Ethnic Cookery


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  1. ISO Spanish (Mexican?) Rice Recipe
  2. "Battered" Egg Roll Recipe?
  3. Need help with Luau food!
  4. "frenching up" chicken tamales
  5. Cassava dessert
  6. Calzone
  7. Can I freeze uncooked crab rangoon?
  8. Vindaloo, my first attempt
  9. ISO Zeppole recipe
  10. Lost curry recipe, please help
  11. Rice Cake Recipe for Chinese New Year
  12. Ponzu: how to use?
  13. ISO Bulgarian Recipes
  14. How To Stir Fry?
  15. ISO Iranian recipe, Kube (?)
  16. Chinese Water Dumplings (shui jiao)
  17. Chow mein vs Chop suey
  18. Haggis and other Scottish stuff
  19. ISO Indian curry mix REC
  20. HELP! Italian Wine syrup cookies
  21. Question about dried shiitake mushrooms
  22. ISO of name/recipe for a Bosnian dish I had
  23. Cumin lamb (Chinese style)
  24. Green Chili and Mustard Seeds
  25. ISO Chinese Steamed Buns
  26. Need a gravy for Egg Foo Yung
  27. "Shoemaker-Style" Chicken - Pollo alla Scarpariello
  28. ISO TNT Nutrella (soy/soya chunks) recipes
  29. Chinese Fried Rice
  30. Problem with my sushi rice
  31. World's Best Salsa (IMO)
  32. "Little Slippers" - Melitzanes Papoutsakia
  33. ISO help making chicken balls
  34. Soy sauce
  35. Shrimp and Sausage Fra Diavolo