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View Full Version : International Cuisines and Ethnic Cookery


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  1. ISO Veggie Curry recipe
  2. What is oie rotie aux pruneaux?
  3. Thai spring rolls and spicy peanut sauce
  4. Oven-Fried Rice
  5. Chinese Oven Ribs
  6. ISO TNT sweet & sour chicken recipe
  7. Som Tam Recipe
  8. I have nice easy Thai pork ribs recipe for you
  9. ISO Spanish (Mexican?) Rice Recipe
  10. "Battered" Egg Roll Recipe?
  11. Need help with Luau food!
  12. "frenching up" chicken tamales
  13. Cassava dessert
  14. Calzone
  15. Can I freeze uncooked crab rangoon?
  16. Vindaloo, my first attempt
  17. ISO Zeppole recipe
  18. Lost curry recipe, please help
  19. Rice Cake Recipe for Chinese New Year
  20. Ponzu: how to use?
  21. ISO Bulgarian Recipes
  22. How To Stir Fry?
  23. ISO Iranian recipe, Kube (?)
  24. Chinese Water Dumplings (shui jiao)
  25. Chow mein vs Chop suey
  26. Haggis and other Scottish stuff
  27. ISO Indian curry mix REC
  28. HELP! Italian Wine syrup cookies
  29. Question about dried shiitake mushrooms
  30. ISO of name/recipe for a Bosnian dish I had
  31. Cumin lamb (Chinese style)
  32. Green Chili and Mustard Seeds
  33. ISO Chinese Steamed Buns
  34. Need a gravy for Egg Foo Yung
  35. "Shoemaker-Style" Chicken - Pollo alla Scarpariello