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View Full Version : International Cuisines and Ethnic Cookery


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  1. Need help with Luau food!
  2. "frenching up" chicken tamales
  3. Cassava dessert
  4. Calzone
  5. Can I freeze uncooked crab rangoon?
  6. Vindaloo, my first attempt
  7. ISO Zeppole recipe
  8. Lost curry recipe, please help
  9. Rice Cake Recipe for Chinese New Year
  10. Ponzu: how to use?
  11. ISO Bulgarian Recipes
  12. How To Stir Fry?
  13. ISO Iranian recipe, Kube (?)
  14. Chinese Water Dumplings (shui jiao)
  15. Chow mein vs Chop suey
  16. Haggis and other Scottish stuff
  17. ISO Indian curry mix REC
  18. HELP! Italian Wine syrup cookies
  19. Question about dried shiitake mushrooms
  20. ISO of name/recipe for a Bosnian dish I had
  21. Cumin lamb (Chinese style)
  22. Green Chili and Mustard Seeds
  23. ISO Chinese Steamed Buns
  24. Need a gravy for Egg Foo Yung
  25. "Shoemaker-Style" Chicken - Pollo alla Scarpariello
  26. ISO TNT Nutrella (soy/soya chunks) recipes
  27. Chinese Fried Rice
  28. Problem with my sushi rice
  29. World's Best Salsa (IMO)
  30. "Little Slippers" - Melitzanes Papoutsakia
  31. ISO help making chicken balls
  32. Soy sauce
  33. Shrimp and Sausage Fra Diavolo
  34. Stir Fry Crash Course (ingredients)
  35. ISO help cooking a WHOLE GOAT.