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View Full Version : International Cuisines and Ethnic Cookery


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  1. Ponzu: how to use?
  2. ISO Bulgarian Recipes
  3. How To Stir Fry?
  4. ISO Iranian recipe, Kube (?)
  5. Chinese Water Dumplings (shui jiao)
  6. Chow mein vs Chop suey
  7. Haggis and other Scottish stuff
  8. ISO Indian curry mix REC
  9. HELP! Italian Wine syrup cookies
  10. Question about dried shiitake mushrooms
  11. ISO of name/recipe for a Bosnian dish I had
  12. Cumin lamb (Chinese style)
  13. Green Chili and Mustard Seeds
  14. ISO Chinese Steamed Buns
  15. Need a gravy for Egg Foo Yung
  16. "Shoemaker-Style" Chicken - Pollo alla Scarpariello
  17. ISO TNT Nutrella (soy/soya chunks) recipes
  18. Chinese Fried Rice
  19. Problem with my sushi rice
  20. World's Best Salsa (IMO)
  21. "Little Slippers" - Melitzanes Papoutsakia
  22. ISO help making chicken balls
  23. Soy sauce
  24. Shrimp and Sausage Fra Diavolo
  25. Stir Fry Crash Course (ingredients)
  26. ISO help cooking a WHOLE GOAT.
  27. Cheese Pudding - Question for our UK friends
  28. TNT Chicken Curry?
  29. Do you refrigerate flan?
  30. ISO easy Spanish recipe
  31. Japanese Sweet Carrots
  32. TNT Orange Chicken
  33. TNT Shrimp pilau
  34. Hibatchi Noodles question
  35. Tamales, how to serve?