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View Full Version : International Cuisines and Ethnic Cookery


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  1. ISO Chinese Steamed Buns
  2. Need a gravy for Egg Foo Yung
  3. "Shoemaker-Style" Chicken - Pollo alla Scarpariello
  4. ISO TNT Nutrella (soy/soya chunks) recipes
  5. Chinese Fried Rice
  6. Problem with my sushi rice
  7. World's Best Salsa (IMO)
  8. "Little Slippers" - Melitzanes Papoutsakia
  9. ISO help making chicken balls
  10. Soy sauce
  11. Shrimp and Sausage Fra Diavolo
  12. Stir Fry Crash Course (ingredients)
  13. ISO help cooking a WHOLE GOAT.
  14. Cheese Pudding - Question for our UK friends
  15. TNT Chicken Curry?
  16. Do you refrigerate flan?
  17. ISO easy Spanish recipe
  18. Japanese Sweet Carrots
  19. TNT Orange Chicken
  20. TNT Shrimp pilau
  21. Hibatchi Noodles question
  22. Tamales, how to serve?
  23. Bistec Encebollado
  24. Moroccan Spicy Fish Tagine with Peppers & Olives
  25. Kabec Mucveri (courgette fritters)
  26. Queso para freir for Poblanos?
  27. REC Russian Borsch
  28. MailOrder Source for Boczek Surowy Wedzony
  29. TNT - Grandma's Buttered Noodles & Cheese
  30. ISO "Chicago style" fried rice & shrimp/lobster sauce
  31. Dim Sum
  32. ISO Polish cake recipe
  33. Mexican Food Recipe : Healthy Guacamole
  34. Utimate stupidity - need help recreating Mexican menu
  35. Taco powder?