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View Full Version : International Cuisines and Ethnic Cookery


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  1. Cooking Chinese at home - why is it so often a pale imitation?
  2. Arroz Con Pollo
  3. New Enchilada sauce
  4. Identify this dish...
  5. Tuschetti chicken?
  6. ISO Sushi Recipes
  7. Japanese Saffron Dishes
  8. Mexican dishes
  9. Dirty Rice
  10. Plates and utinsels optional
  11. Dahl and other Lentil Dishes
  12. Avocado Lobster Rolls - Rec.
  13. Mu Shu In a Flash
  14. Abbreviated Shrimp Creole recipe
  15. Mexican recipe idea (help)
  16. Italian Pizza
  17. Spanish terms
  18. Chicken Chow Mein
  19. Moroccan style tagine of vegetables
  20. Question for Italian cooks
  21. One more sushi question.
  22. Pot Stickers
  23. Reheating Tamales?
  24. Rotell
  25. Carne Asada REC
  26. Mid Eastern Garlic Sauce
  27. Nori Question
  28. Indian Finger Food
  29. NOT Toad in the Hole... Help!
  30. What do you think of this sushi kit?
  31. Enchilada Sauce or Chili Gravy
  32. Qdobas Cilantro-Lime rice recipe?
  33. ISO Substitute for Kung Pao Sauce
  34. What's the Dipping Sauce for Shish Kebab?
  35. Bubble and Squeak!