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View Full Version : International Cuisines and Ethnic Cookery


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  1. Rec: Osh Pyozee (Stuffed onions, Afghan style)
  2. Any Jambalaya fans here?
  3. what difference between doner kebab and Shawarma ?
  4. Tamales911
  5. Navajo fried bread?
  6. Japanese Dessert...?
  7. Why is my Chinese brown sauce so disappointing?
  8. Yet another Sushi
  9. I'm trying to find info which will explain the method of ho
  10. Moroccan Meatballs in Tomato Sauce
  11. Coconut Chicken With Cashews
  12. Egg Foo Yung
  13. We are having guests who want hindi, any suggestions?
  14. Aussie Meat Pies
  15. Miso and honey flavor
  16. ISO Pacific Northwest Native American Recipes
  17. Making Veal Tonnato
  18. Malaysian recipes?
  19. Debthecook's latke recipe
  20. Swiss Steak
  21. Masa Harina vs. Harina de Maiz
  22. how to make meat for doner kabab?
  23. Tamales?
  24. soy yoghurt?
  25. Chilaquiles for your new years hangover!
  26. Ahi Poke
  27. What the heck is long rice?
  28. ISO Adobo sauce recipe
  29. Curry Chicken with Coconut Milk served with Spiced Rice
  30. Haggis Recipe's...
  31. Moroccan Braised Beef
  32. Taco Pizza
  33. New Sushi
  34. Kung Pao Shrimp or Chicken
  35. Long Island latke festival