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View Full Version : International Cuisines and Ethnic Cookery


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  1. Can anyone identify these ingredients? Large weird seed pods - photo included
  2. Pierogies Photo
  3. Böf Lindström
  4. ISO good hot and sour soup recipe
  5. Make Sure You Use The Correct Recipe ;-)
  6. Our Potato Stew
  7. Fleischkuekle
  8. Pierogies
  9. Mamaliga Porridge
  10. Hummus
  11. Ghee (clarified butter) at room temperature
  12. Tamarind paste
  13. Malawach
  14. Sweet And Sour Pork Recipe
  15. Kimchi jjigae, Korean kimchi stew.
  16. Chicken and Beef Rice Pilaf
  17. Indian food
  18. What goes well with Kimchi?
  19. Stuffed Poblano Peppers With Fresh Pineapple, Cactus Paddle, and Habanero Salsa
  20. Help please with non-spicy salsa
  21. What's your ethnic spice/sauce?
  22. Asian Market Faves?
  23. How do you cook with scotch bonnets and how much should I use?
  24. Cinco de Mayo Enchiladas
  25. My foray into Spanish Paella
  26. Japanese cuisine
  27. Posole Verde - Green Pork & Hominy Stew
  28. Bulgar Wheat Appetizer
  29. Beef and veggie stir fry
  30. John's Aloo Gobi Mash
  31. Asian spicy noodle salad with warm beef and green peppers in a mushroom gravy.
  32. Deep fried Basil Shrimp Wrap (Thai Style)
  33. Sushi question
  34. Problems with Chinese food -help needed!
  35. What noodles are those - crispy yellow thai