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View Full Version : International Cuisines and Ethnic Cookery


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  1. Ghee (clarified butter) at room temperature
  2. Tamarind paste
  3. Malawach
  4. Sweet And Sour Pork Recipe
  5. Kimchi jjigae, Korean kimchi stew.
  6. Chicken and Beef Rice Pilaf
  7. Indian food
  8. What goes well with Kimchi?
  9. Stuffed Poblano Peppers With Fresh Pineapple, Cactus Paddle, and Habanero Salsa
  10. Help please with non-spicy salsa
  11. What's your ethnic spice/sauce?
  12. Asian Market Faves?
  13. How do you cook with scotch bonnets and how much should I use?
  14. Cinco de Mayo Enchiladas
  15. My foray into Spanish Paella
  16. Japanese cuisine
  17. Posole Verde - Green Pork & Hominy Stew
  18. Bulgar Wheat Appetizer
  19. Beef and veggie stir fry
  20. John's Aloo Gobi Mash
  21. Asian spicy noodle salad with warm beef and green peppers in a mushroom gravy.
  22. Deep fried Basil Shrimp Wrap (Thai Style)
  23. Sushi question
  24. Problems with Chinese food -help needed!
  25. What noodles are those - crispy yellow thai
  26. Ms. Mofet's Beef Lo Mein
  27. The Maize Mystery lol!
  28. Filipino Chicken Adobo
  29. Arancini
  30. Help with Hungarian rétes dough
  31. Vegetarian huevos rancheros
  32. Roch's Haluski
  33. Kimchi Story
  34. Beef & Avocado Salsa Soft Tacos
  35. Not So Mole Sauce