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View Full Version : International Cuisines and Ethnic Cookery


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  1. What's your ethnic spice/sauce?
  2. Asian Market Faves?
  3. How do you cook with scotch bonnets and how much should I use?
  4. Cinco de Mayo Enchiladas
  5. My foray into Spanish Paella
  6. Japanese cuisine
  7. Posole Verde - Green Pork & Hominy Stew
  8. Bulgar Wheat Appetizer
  9. Beef and veggie stir fry
  10. John's Aloo Gobi Mash
  11. Asian spicy noodle salad with warm beef and green peppers in a mushroom gravy.
  12. Deep fried Basil Shrimp Wrap (Thai Style)
  13. Sushi question
  14. Problems with Chinese food -help needed!
  15. What noodles are those - crispy yellow thai
  16. Ms. Mofet's Beef Lo Mein
  17. The Maize Mystery lol!
  18. Filipino Chicken Adobo
  19. Arancini
  20. Help with Hungarian rétes dough
  21. Vegetarian huevos rancheros
  22. Roch's Haluski
  23. Kimchi Story
  24. Beef & Avocado Salsa Soft Tacos
  25. Not So Mole Sauce
  26. Ginger Scallion Noodles
  27. Menudo - Wish Me Luck
  28. Help with grape leaves
  29. Chinese Stir-fry with Brown Sauce
  30. ISO Asian stir fry type recipe
  31. Ajika TNT.
  32. Pasta, butter, Parm. Cheese?
  33. Thai Red Curry Paste (Recipe)
  34. ISO Seaweed, Seasoned, Roasted
  35. Regional Italian Recipes