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View Full Version : International Cuisines and Ethnic Cookery


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  1. What goes well with Kimchi?
  2. Stuffed Poblano Peppers With Fresh Pineapple, Cactus Paddle, and Habanero Salsa
  3. Help please with non-spicy salsa
  4. What's your ethnic spice/sauce?
  5. Asian Market Faves?
  6. How do you cook with scotch bonnets and how much should I use?
  7. Cinco de Mayo Enchiladas
  8. My foray into Spanish Paella
  9. Japanese cuisine
  10. Posole Verde - Green Pork & Hominy Stew
  11. Bulgar Wheat Appetizer
  12. Beef and veggie stir fry
  13. John's Aloo Gobi Mash
  14. Asian spicy noodle salad with warm beef and green peppers in a mushroom gravy.
  15. Deep fried Basil Shrimp Wrap (Thai Style)
  16. Sushi question
  17. Problems with Chinese food -help needed!
  18. What noodles are those - crispy yellow thai
  19. Ms. Mofet's Beef Lo Mein
  20. The Maize Mystery lol!
  21. Filipino Chicken Adobo
  22. Arancini
  23. Help with Hungarian rétes dough
  24. Vegetarian huevos rancheros
  25. Roch's Haluski
  26. Kimchi Story
  27. Beef & Avocado Salsa Soft Tacos
  28. Not So Mole Sauce
  29. Ginger Scallion Noodles
  30. Menudo - Wish Me Luck
  31. Help with grape leaves
  32. Chinese Stir-fry with Brown Sauce
  33. ISO Asian stir fry type recipe
  34. Ajika TNT.
  35. Pasta, butter, Parm. Cheese?