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View Full Version : International Cuisines and Ethnic Cookery


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  1. Tonkatsu: Japanese Pork Loin!!
  2. Curry Paste choices?
  3. How to Make Japanese Panko!!
  4. Chef José Andrés: Paella USA Version
  5. Spanish Sofrito
  6. ISO - Berbere Paste Recipe
  7. Mini: Chili Pepper Guide 2
  8. Onion Pie (onion tart)
  9. The Chili Pepper Guide
  10. CCC not KFC
  11. Lamb and Potato Curry
  12. Gulab Jamun
  13. Taiwanese Cuisine
  14. ISO - Curry Ideas
  15. Sicilian Appetiser: Caponata
  16. Kebabs With Shatta
  17. Koosa (Stuffed Squash)
  18. Tamarind Paste
  19. Great Food Revisited
  20. Basil Stuffed Chicken Breasts
  21. Two Greedy Italians
  22. Do you Crème Brulee (Burnt Cream)?
  23. Polpettone Ripieno di Napoli
  24. Biscotti all´Arancio e Mandorle
  25. Indian Style Dumplings in Dal
  26. ISO - Recipe Using Hoisin
  27. Alsace Flammekueche Onion & Bacon tart
  28. Pissaladière: Olive & Anchovy Savoury Tart
  29. Enchiladas verdes
  30. Keeping precooked pork moist
  31. Venetian Calves Liver & Onion
  32. Roasted Beetroot, Feta Mint Mousse or Cottage Cheese or Ricotta
  33. Appetizer King Shrimp, Cardamom & Mango
  34. Kimchi soup--my first success with tofu
  35. Cornish Pasties ala Steve