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View Full Version : International Cuisines and Ethnic Cookery


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  1. Pissaladière: Olive & Anchovy Savoury Tart
  2. Enchiladas verdes
  3. Keeping precooked pork moist
  4. Venetian Calves Liver & Onion
  5. Roasted Beetroot, Feta Mint Mousse or Cottage Cheese or Ricotta
  6. Appetizer King Shrimp, Cardamom & Mango
  7. Kimchi soup--my first success with tofu
  8. Cornish Pasties ala Steve
  9. ISO - Thai Peanut Parcel Recipe
  10. ISO easier way to make chili paste?
  11. Gumbo Fans!
  12. Purim. Hamantashen
  13. Olive Stuffed Greek Keftedes & Skordalia
  14. Egyptian butter cookies
  15. Sake?
  16. Port of Djerba, Tunis: Fish Cous Cous
  17. Tangier: Lamb Tagine, Dates & Ginger
  18. Lobster With Curry - Homard au Cari
  19. tom yum gai
  20. Cooking with a Tagine
  21. Coconut Lobster
  22. Chicken tikka masala (dopiaza)
  23. Southwestern Spiced Rubbed Pork Tenderloin
  24. Spanish Garlic Soup - Sopa de Ajo
  25. British Puddings - No. 1: Spotted Dick
  26. Spanish Tapa Style Potato Salad
  27. Yorkshire Puddings
  28. Piedmont, Italy: Chicken Marengo
  29. Tuscany: Salt Cod, Chickpeas & Spinach
  30. Curry made by a crazy Brummy Woman
  31. Ham and Peas an Italian Classic
  32. Chiles
  33. Alpine Parsnip Cream & Pinenut Pesto Garnish
  34. Lombardy: Green Asparagus Risotto
  35. Alicante, Spain: Seafood & Fish Paella Caldoso