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View Full Version : International Cuisines and Ethnic Cookery


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  1. Venetian Calves Liver & Onion
  2. Roasted Beetroot, Feta Mint Mousse or Cottage Cheese or Ricotta
  3. Appetizer King Shrimp, Cardamom & Mango
  4. Kimchi soup--my first success with tofu
  5. Cornish Pasties ala Steve
  6. ISO - Thai Peanut Parcel Recipe
  7. ISO easier way to make chili paste?
  8. Gumbo Fans!
  9. Purim. Hamantashen
  10. Olive Stuffed Greek Keftedes & Skordalia
  11. Egyptian butter cookies
  12. Sake?
  13. Port of Djerba, Tunis: Fish Cous Cous
  14. Tangier: Lamb Tagine, Dates & Ginger
  15. Lobster With Curry - Homard au Cari
  16. tom yum gai
  17. Cooking with a Tagine
  18. Coconut Lobster
  19. Chicken tikka masala (dopiaza)
  20. Southwestern Spiced Rubbed Pork Tenderloin
  21. Spanish Garlic Soup - Sopa de Ajo
  22. British Puddings - No. 1: Spotted Dick
  23. Spanish Tapa Style Potato Salad
  24. Yorkshire Puddings
  25. Piedmont, Italy: Chicken Marengo
  26. Tuscany: Salt Cod, Chickpeas & Spinach
  27. Curry made by a crazy Brummy Woman
  28. Ham and Peas an Italian Classic
  29. Chiles
  30. Alpine Parsnip Cream & Pinenut Pesto Garnish
  31. Lombardy: Green Asparagus Risotto
  32. Alicante, Spain: Seafood & Fish Paella Caldoso
  33. Sueca, Valencia: Traditional Mountain Paella
  34. Greek & Turkish Eggplant Dip: Babaganouj
  35. Mediterranean Scorpion Fish with Moscatel