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View Full Version : International Cuisines and Ethnic Cookery


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  1. Sicilian Appetiser: Caponata
  2. Kebabs With Shatta
  3. Koosa (Stuffed Squash)
  4. Tamarind Paste
  5. Great Food Revisited
  6. Basil Stuffed Chicken Breasts
  7. Two Greedy Italians
  8. Do you Crème Brulee (Burnt Cream)?
  9. Polpettone Ripieno di Napoli
  10. Biscotti all´Arancio e Mandorle
  11. Indian Style Dumplings in Dal
  12. ISO - Recipe Using Hoisin
  13. Alsace Flammekueche Onion & Bacon tart
  14. Pissaladière: Olive & Anchovy Savoury Tart
  15. Enchiladas verdes
  16. Keeping precooked pork moist
  17. Venetian Calves Liver & Onion
  18. Roasted Beetroot, Feta Mint Mousse or Cottage Cheese or Ricotta
  19. Appetizer King Shrimp, Cardamom & Mango
  20. Kimchi soup--my first success with tofu
  21. Cornish Pasties ala Steve
  22. ISO - Thai Peanut Parcel Recipe
  23. ISO easier way to make chili paste?
  24. Gumbo Fans!
  25. Purim. Hamantashen
  26. Olive Stuffed Greek Keftedes & Skordalia
  27. Egyptian butter cookies
  28. Sake?
  29. Port of Djerba, Tunis: Fish Cous Cous
  30. Tangier: Lamb Tagine, Dates & Ginger
  31. Lobster With Curry - Homard au Cari
  32. tom yum gai
  33. Cooking with a Tagine
  34. Coconut Lobster
  35. Chicken tikka masala (dopiaza)