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View Full Version : International Cuisines and Ethnic Cookery


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  1. Getting frustrated with Indian food!
  2. Question about Lasagna?
  3. Dahl; isnít it just lentil soup?
  4. Calzones, will this work?
  5. Japanese Spaghetti
  6. Congee: Asian rice porridge
  7. Gravlax and shiosake, whatís the diff?
  8. Ramen - How to make it at home
  9. Borsh Soup on open fire
  10. Timing Help - Preparing a Chinese Dinner
  11. Sekanice
  12. Thai Coconut Red Curry
  13. Tzatziki Sauce
  14. The Great British Baking Show Question
  15. Anyone Here Make Bobalky?
  16. Borscht! Borscht! Borscht!
  17. Kharcho, Georgian soup.
  18. Help me fix my Indian lentil dahl
  19. "Tiep Bou Dien" African recipe
  20. Finally Found It!
  21. German onion pie
  22. Flaky crispy egg rolls
  23. Dragon Noodle Sauce?
  24. Chinese Dumpling Advice
  25. Nduja
  26. Won ton soup flavor
  27. Go Chu Jang
  28. Question about comparing ethnic foods here in the US to their country of origin
  29. Cheese Enchiladas?
  30. You know that Hot Salsa I Make...
  31. Shrimp Phyllo Spring Rolls
  32. ISO Chana masala recipe
  33. Cochinita Pibil: Leaf substitute
  34. Poke
  35. Pickle Soup?