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View Full Version : International Cuisines and Ethnic Cookery


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  1. Finally Found It!
  2. German onion pie
  3. Flaky crispy egg rolls
  4. Dragon Noodle Sauce?
  5. Chinese Dumpling Advice
  6. Nduja
  7. Won ton soup flavor
  8. Go Chu Jang
  9. Question about comparing ethnic foods here in the US to their country of origin
  10. Cheese Enchiladas?
  11. You know that Hot Salsa I Make...
  12. Shrimp Phyllo Spring Rolls
  13. ISO Chana masala recipe
  14. Cochinita Pibil: Leaf substitute
  15. Poke
  16. Pickle Soup?
  17. Surprise visitors from Europe again!
  18. Tamales, sauce or not?
  19. Chicken Korma with Coconut yogurt?!!
  20. ISO Chicken Parmesan
  21. Mughlai cuisine
  22. Pakhi Biryani
  23. Pineapple curry
  24. Pierogi Dough Recipe
  25. Moussaka, potatoes or not??
  26. Cuban Picadillo
  27. Authentic Chinese recipes
  28. Kombu Dashi (Brady Williams, Canlis, Seattle)
  29. Chinese Dough meets ... Challenge!
  30. Beef Rendang
  31. Tamarind pulp vs. paste?
  32. Congee: A billion people can't be wrong
  33. Thai Yellow Curry Paste
  34. Fruit Salsa, what to do with it?
  35. Curdling yogurt