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View Full Version : International Cuisines and Ethnic Cookery


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  1. Borscht! Borscht! Borscht!
  2. Kharcho, Georgian soup.
  3. Help me fix my Indian lentil dahl
  4. "Tiep Bou Dien" African recipe
  5. Finally Found It!
  6. German onion pie
  7. Flaky crispy egg rolls
  8. Dragon Noodle Sauce?
  9. Chinese Dumpling Advice
  10. Nduja
  11. Won ton soup flavor
  12. Go Chu Jang
  13. Question about comparing ethnic foods here in the US to their country of origin
  14. Cheese Enchiladas?
  15. You know that Hot Salsa I Make...
  16. Shrimp Phyllo Spring Rolls
  17. ISO Chana masala recipe
  18. Cochinita Pibil: Leaf substitute
  19. Poke
  20. Pickle Soup?
  21. Surprise visitors from Europe again!
  22. Tamales, sauce or not?
  23. Chicken Korma with Coconut yogurt?!!
  24. ISO Chicken Parmesan
  25. Mughlai cuisine
  26. Pakhi Biryani
  27. Pineapple curry
  28. Pierogi Dough Recipe
  29. Moussaka, potatoes or not??
  30. Cuban Picadillo
  31. Authentic Chinese recipes
  32. Kombu Dashi (Brady Williams, Canlis, Seattle)
  33. Chinese Dough meets ... Challenge!
  34. Beef Rendang
  35. Tamarind pulp vs. paste?