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View Full Version : International Cuisines and Ethnic Cookery


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  1. Anyone Here Make Bobalky?
  2. Borscht! Borscht! Borscht!
  3. Kharcho, Georgian soup.
  4. Help me fix my Indian lentil dahl
  5. "Tiep Bou Dien" African recipe
  6. Finally Found It!
  7. German onion pie
  8. Flaky crispy egg rolls
  9. Dragon Noodle Sauce?
  10. Chinese Dumpling Advice
  11. Nduja
  12. Won ton soup flavor
  13. Go Chu Jang
  14. Question about comparing ethnic foods here in the US to their country of origin
  15. Cheese Enchiladas?
  16. You know that Hot Salsa I Make...
  17. Shrimp Phyllo Spring Rolls
  18. ISO Chana masala recipe
  19. Cochinita Pibil: Leaf substitute
  20. Poke
  21. Pickle Soup?
  22. Surprise visitors from Europe again!
  23. Tamales, sauce or not?
  24. Chicken Korma with Coconut yogurt?!!
  25. ISO Chicken Parmesan
  26. Mughlai cuisine
  27. Pakhi Biryani
  28. Pineapple curry
  29. Pierogi Dough Recipe
  30. Moussaka, potatoes or not??
  31. Cuban Picadillo
  32. Authentic Chinese recipes
  33. Kombu Dashi (Brady Williams, Canlis, Seattle)
  34. Chinese Dough meets ... Challenge!
  35. Beef Rendang