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View Full Version : International Cuisines and Ethnic Cookery


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  1. Won ton soup flavor
  2. Go Chu Jang
  3. Question about comparing ethnic foods here in the US to their country of origin
  4. Cheese Enchiladas?
  5. You know that Hot Salsa I Make...
  6. Shrimp Phyllo Spring Rolls
  7. ISO Chana masala recipe
  8. Cochinita Pibil: Leaf substitute
  9. Poke
  10. Pickle Soup?
  11. Surprise visitors from Europe again!
  12. Tamales, sauce or not?
  13. Chicken Korma with Coconut yogurt?!!
  14. ISO Chicken Parmesan
  15. Mughlai cuisine
  16. Pakhi Biryani
  17. Pineapple curry
  18. Pierogi Dough Recipe
  19. Moussaka, potatoes or not??
  20. Cuban Picadillo
  21. Authentic Chinese recipes
  22. Kombu Dashi (Brady Williams, Canlis, Seattle)
  23. Chinese Dough meets ... Challenge!
  24. Beef Rendang
  25. Tamarind pulp vs. paste?
  26. Congee: A billion people can't be wrong
  27. Thai Yellow Curry Paste
  28. Fruit Salsa, what to do with it?
  29. Curdling yogurt
  30. Hot Dog, Chicago Style
  31. How to make gnocchi
  32. Beef with Chinese Broccoli
  33. Best fried rice I've ever had
  34. ISO Mexican recipes for Cinco De Mayo
  35. Giuseppe's on 28th copycat Bolognese