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View Full Version : International Cuisines and Ethnic Cookery


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  1. Tamales, sauce or not?
  2. Chicken Korma with Coconut yogurt?!!
  3. ISO Chicken Parmesan
  4. Mughlai cuisine
  5. Pakhi Biryani
  6. Pineapple curry
  7. Pierogi Dough Recipe
  8. Moussaka, potatoes or not??
  9. Cuban Picadillo
  10. Authentic Chinese recipes
  11. Kombu Dashi (Brady Williams, Canlis, Seattle)
  12. Chinese Dough meets ... Challenge!
  13. Beef Rendang
  14. Tamarind pulp vs. paste?
  15. Congee: A billion people can't be wrong
  16. Thai Yellow Curry Paste
  17. Fruit Salsa, what to do with it?
  18. Curdling yogurt
  19. Hot Dog, Chicago Style
  20. How to make gnocchi
  21. Beef with Chinese Broccoli
  22. Best fried rice I've ever had
  23. ISO Mexican recipes for Cinco De Mayo
  24. Giuseppe's on 28th copycat Bolognese
  25. Stuffed Shells
  26. Spaghetti Sauce (family recipe)
  27. Corn tortillas
  28. Chow Mein with Velveted Chicken
  29. Tahdig tips
  30. Hatch chiles...?
  31. "Velveting" for Stir Fry dishes? Do you?
  32. Quick and Easy Beef Panang Curry
  33. Spanish Tapas Evening
  34. Chinese Food/Does the High Cooking Heat affect the taste?
  35. Cooking with Sesame Oil Question