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View Full Version : International Cuisines and Ethnic Cookery


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  1. Cheese Enchiladas?
  2. You know that Hot Salsa I Make...
  3. Shrimp Phyllo Spring Rolls
  4. ISO Chana masala recipe
  5. Cochinita Pibil: Leaf substitute
  6. Poke
  7. Pickle Soup?
  8. Surprise visitors from Europe again!
  9. Tamales, sauce or not?
  10. Chicken Korma with Coconut yogurt?!!
  11. ISO Chicken Parmesan
  12. Mughlai cuisine
  13. Pakhi Biryani
  14. Pineapple curry
  15. Pierogi Dough Recipe
  16. Moussaka, potatoes or not??
  17. Cuban Picadillo
  18. Authentic Chinese recipes
  19. Kombu Dashi (Brady Williams, Canlis, Seattle)
  20. Chinese Dough meets ... Challenge!
  21. Beef Rendang
  22. Tamarind pulp vs. paste?
  23. Congee: A billion people can't be wrong
  24. Thai Yellow Curry Paste
  25. Fruit Salsa, what to do with it?
  26. Curdling yogurt
  27. Hot Dog, Chicago Style
  28. How to make gnocchi
  29. Beef with Chinese Broccoli
  30. Best fried rice I've ever had
  31. ISO Mexican recipes for Cinco De Mayo
  32. Giuseppe's on 28th copycat Bolognese
  33. Stuffed Shells
  34. Spaghetti Sauce (family recipe)
  35. Corn tortillas