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View Full Version : International Cuisines and Ethnic Cookery


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  1. "Tiep Bou Dien" African recipe
  2. Finally Found It!
  3. German onion pie
  4. Flaky crispy egg rolls
  5. Dragon Noodle Sauce?
  6. Chinese Dumpling Advice
  7. Nduja
  8. Won ton soup flavor
  9. Go Chu Jang
  10. Question about comparing ethnic foods here in the US to their country of origin
  11. Cheese Enchiladas?
  12. You know that Hot Salsa I Make...
  13. Shrimp Phyllo Spring Rolls
  14. ISO Chana masala recipe
  15. Cochinita Pibil: Leaf substitute
  16. Poke
  17. Pickle Soup?
  18. Surprise visitors from Europe again!
  19. Tamales, sauce or not?
  20. Chicken Korma with Coconut yogurt?!!
  21. ISO Chicken Parmesan
  22. Mughlai cuisine
  23. Pakhi Biryani
  24. Pineapple curry
  25. Pierogi Dough Recipe
  26. Moussaka, potatoes or not??
  27. Cuban Picadillo
  28. Authentic Chinese recipes
  29. Kombu Dashi (Brady Williams, Canlis, Seattle)
  30. Chinese Dough meets ... Challenge!
  31. Beef Rendang
  32. Tamarind pulp vs. paste?
  33. Congee: A billion people can't be wrong
  34. Thai Yellow Curry Paste
  35. Fruit Salsa, what to do with it?