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View Full Version : International Cuisines and Ethnic Cookery


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  1. Shrimp Phyllo Spring Rolls
  2. ISO Chana masala recipe
  3. Cochinita Pibil: Leaf substitute
  4. Poke
  5. Pickle Soup?
  6. Surprise visitors from Europe again!
  7. Tamales, sauce or not?
  8. Chicken Korma with Coconut yogurt?!!
  9. ISO Chicken Parmesan
  10. Mughlai cuisine
  11. Pakhi Biryani
  12. Pineapple curry
  13. Pierogi Dough Recipe
  14. Moussaka, potatoes or not??
  15. Cuban Picadillo
  16. Authentic Chinese recipes
  17. Kombu Dashi (Brady Williams, Canlis, Seattle)
  18. Chinese Dough meets ... Challenge!
  19. Beef Rendang
  20. Tamarind pulp vs. paste?
  21. Congee: A billion people can't be wrong
  22. Thai Yellow Curry Paste
  23. Fruit Salsa, what to do with it?
  24. Curdling yogurt
  25. Hot Dog, Chicago Style
  26. How to make gnocchi
  27. Beef with Chinese Broccoli
  28. Best fried rice I've ever had
  29. ISO Mexican recipes for Cinco De Mayo
  30. Giuseppe's on 28th copycat Bolognese
  31. Stuffed Shells
  32. Spaghetti Sauce (family recipe)
  33. Corn tortillas
  34. Chow Mein with Velveted Chicken
  35. Tahdig tips