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View Full Version : Eggs, Cheese & Dairy


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  1. Having a hard time peeling a boiled egg?
  2. Double yolk eggs
  3. Heavy cream and whipping cream?
  4. Canned Butter for cooking or baking
  5. Questions about Quiche
  6. Layered skillet breakfast
  7. Delivery stop at Germany's dairy farms
  8. Boccocini and feta cheese
  9. Not eggs again!
  10. Storing Cheese
  11. Making Neufchatel Cheese
  12. Cottage cheese?
  13. Freezing Milk?
  14. Making milk last longer?
  15. Differing opinions for the pefect hard boiled egg
  16. Leaving Fontina Cheese Out
  17. Can 3 month expired sour cream be used?
  18. "Soft" butter?
  19. Delicious quiche
  20. How to keep butter based mixture from becoming solid?
  21. Interesting thought
  22. Liquid egg whites?
  23. What's in your deviled eggs?
  24. Room temperature pickled eggs?
  25. ISO info on goat/sheep/buffalo cheese products
  26. What is the difference (butter)?
  27. Ideas for soft boiled eggs...
  28. S.O.S: Urgent Help Needed: Easter Eggs soft boiled..
  29. Can whey go bad?
  30. Easter Pie recipes
  31. How long will this keep?
  32. Bad Brie?
  33. Need a cheese grater
  34. Whipped Butter
  35. Freezing butter and similar