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View Full Version : Eggs, Cheese & Dairy


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  1. Not eggs again!
  2. Storing Cheese
  3. Making Neufchatel Cheese
  4. Cottage cheese?
  5. Freezing Milk?
  6. Making milk last longer?
  7. Differing opinions for the pefect hard boiled egg
  8. Leaving Fontina Cheese Out
  9. Can 3 month expired sour cream be used?
  10. "Soft" butter?
  11. Delicious quiche
  12. How to keep butter based mixture from becoming solid?
  13. Interesting thought
  14. Liquid egg whites?
  15. What's in your deviled eggs?
  16. Room temperature pickled eggs?
  17. ISO info on goat/sheep/buffalo cheese products
  18. What is the difference (butter)?
  19. Ideas for soft boiled eggs...
  20. S.O.S: Urgent Help Needed: Easter Eggs soft boiled..
  21. Can whey go bad?
  22. Easter Pie recipes
  23. How long will this keep?
  24. Bad Brie?
  25. Need a cheese grater
  26. Whipped Butter
  27. Freezing butter and similar
  28. Does anyone know how to make that cream that lebanese people put in fruit salads???
  29. What to do with Coffee Mate creamer
  30. Anyone seen sunflower seed butter?
  31. ISO help making whipped cream
  32. Grana Pandano cheese
  33. Frittata
  34. Egg yolks/egg whites.. how do you store them?
  35. TNT Egg Foo Yung