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  1. Cheese Soufflé - by request from the Chief
  2. Duck or Quail eggs?
  3. Jersey Milk or Gold Top Milk or Whole Milk in Yorkshire puddings
  4. Crêpes for dinner?
  5. Boiled scrambled eggs?? Do you cook eggs this way??
  6. Omelet Overcooked!
  7. Brown Eggs/White Eggs
  8. Ms. Mofet's Instant Pot Greek Yogurt (pressure cooker)
  9. What is sweet milk as opposed to sour milk?
  10. Vegie Cheese Tart/Quiche Question
  11. Cheese spreads
  12. Cloud Eggs
  13. Drinking milk
  14. Ms. Mofet's Instant Pot Individual Crustless Quiche
  15. Making cheese 2016 into 2017
  16. I Scored!
  17. Heavy Cream, where in the market?
  18. I forgot to put cheese in the fridge overnight. Safe to eat or throw out?
  19. Heavy cream, what to make with it?
  20. Can ricotta cheese be frozen?
  21. Kuku
  22. Mozzarella di Buffalo
  23. Can cooked eggs be frozen??
  24. Double Yolks!
  25. Pop Quiz!
  26. What to do with yogurt?
  27. Boil milk to increase shelf life?
  28. Less messy way to poach an egg (less cleanup)
  29. "83 Amazing Egg Recipes"
  30. Hollandaise Sauce
  31. Can I store egg yolks or whites by themselves?
  32. Favorite cheese or cheese blends for Mac & Cheese
  33. Baked Egg Nest
  34. Eggnog recipes?
  35. Arnold bennett - have you made it?