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  1. Apparently, eggs are no longer hard boiled
  2. Re-heating soft cooked eggs?
  3. Camembert or Brie
  4. Green Eggs and Ham
  5. Need help quick: hard boiled eggs for Deviled Eggs
  6. My forgotten feta turned to "brie" in the fridge!
  7. Cheese Soufflé - by request from the Chief
  8. Duck or Quail eggs?
  9. Jersey Milk or Gold Top Milk or Whole Milk in Yorkshire puddings
  10. Crêpes for dinner?
  11. Boiled scrambled eggs?? Do you cook eggs this way??
  12. Omelet Overcooked!
  13. Brown Eggs/White Eggs
  14. Ms. Mofet's Instant Pot Greek Yogurt (pressure cooker)
  15. What is sweet milk as opposed to sour milk?
  16. Vegie Cheese Tart/Quiche Question
  17. Cheese spreads
  18. Cloud Eggs
  19. Drinking milk
  20. Ms. Mofet's Instant Pot Individual Crustless Quiche
  21. Making cheese 2016 into 2017
  22. I Scored!
  23. Heavy Cream, where in the market?
  24. I forgot to put cheese in the fridge overnight. Safe to eat or throw out?
  25. Heavy cream, what to make with it?
  26. Can ricotta cheese be frozen?
  27. Kuku
  28. Mozzarella di Buffalo
  29. Can cooked eggs be frozen??
  30. Double Yolks!
  31. Pop Quiz!
  32. What to do with yogurt?
  33. Boil milk to increase shelf life?
  34. Less messy way to poach an egg (less cleanup)
  35. "83 Amazing Egg Recipes"