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  1. Reasonably sealed Trail Mix
  2. How to cook dried figs and prunes.
  3. Help! What can I freeze?
  4. Storing raisins and zante currants
  5. Mango Convert, Maybe
  6. Keeping strawberries fresh
  7. How to thicken "natural" peanut butter?
  8. Any way to speed up the ripening process of a banana?
  9. Thought I'd share my family mincemeat recipe
  10. Persimmons?
  11. Garlic breath
  12. This sounds like a great idea - Preserved Lemons
  13. Sun Dried Tomatoes
  14. Berry Crumpets :)
  15. Plum Good Jam/Butter
  16. Recommended technique for making raspberry powder?
  17. Need Help Roasting Raw, Unshelled Peanuts
  18. Eating avocado - are you supposed to mix it with something or cook it from raw?
  19. Castelvetrano olives
  20. Watermelon tricks...
  21. Lime Mint Watermelon Salad
  22. Playing with Pineapple
  23. ISO TNT recipes using Haskap berries
  24. Delicious Apples
  25. Pine nuts
  26. Need feedback on homemade Nutella spread
  27. Applesauce, but made with pears?
  28. Looking for the Best/Easiest way to separate coconut meat from its shell
  29. Avocado Question
  30. How do I know when my lemons are ripe and ready to pick?
  31. TnT Recipe for Honey Roasted Nuts
  32. Applesauce -- to peel or not to peel?
  33. Grapes
  34. Pecans
  35. Keeping pears - How do you?