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  1. Cleaning mushroom
  2. Custard in the oven
  3. Combining acids & aromatics, etc.?
  4. Makin' breadcrumbs (the hard way)
  5. Storing Garlic
  6. ISO help making balsamic reduction
  7. Garlic - chopped or pressed?
  8. Doufeu Cooking Oven/Stove top
  9. Carmelizing Onions
  10. ISO Tnt?
  11. Adding Extra Flavor To Shrimp Paste
  12. Scoring skin & shaoxing rice wine
  13. Making Gumbo Black
  14. Toast or chop nuts first?
  15. Broiling first instead of at the end?
  16. How long does it take to dissolve saffron threads in milk?
  17. Edible Googly Eyes
  18. Question on braising
  19. Ground vs Chopped
  20. ISO More efficient way to clean POTATOES
  21. Tip for grating orange zest
  22. How big is a medium onion?
  23. Scant heavy cream?
  24. Question about pastry (wild mushroom puff pastry)
  25. Cooking / reducing alcohol
  26. Help Me with a Sugar Question, Please
  27. Do you Shake n Bake ?
  28. Mousse Problems
  29. Did you hear about umami?
  30. Wild Rice in Soup... cook first or not?
  31. What is confit?
  32. Quick way to soften Hard Butter?
  33. Stop my potatoes from turning brown without citrus
  34. Exploding Spring Rolls...
  35. How to melt Nutella?