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  1. Transfering soup to container or blender
  2. Whats the best way to do Roast Potatoes
  3. Preparing stuffed potatoes?
  4. Baking soda & baking powder
  5. Melting Cream Cheese without microwave?
  6. Putting Pizza on the Stone
  7. Need advice with a pasta experiment.
  8. Tips for cooking rice in microwave
  9. Too much salt
  10. Scalding jars
  11. Previously Frozen?
  12. Preheated pan, or cold pan?
  13. Roasted tomatoes
  14. What are the basics to put in a marinade?
  15. What is brown seasoning sauce?
  16. What cooking method yields tender chicken breasts?
  17. Stock Question regarding cooling it
  18. Mother sauces
  19. How many fresh tomatoes to use instead of canned ones?
  20. Burgers on Cast Iron Skillet
  21. I made Fried Chicken - breading fell off - any tips?
  22. Looking for a cooking class
  23. Microwaves
  24. Need thawing and reheating help
  25. Crumb/streusel toppings
  26. A tip for cooking with foil
  27. An interesting way to stuff a roast
  28. Have you ever cooked using your car's engine?
  29. Need pressure cooker help!
  30. Help With A New Wok
  31. ISO Aioli recipes
  32. How to make burritos for the freezer?
  33. Reheating portabello mushroom?
  34. On Line Cooking School
  35. 86'd?