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  1. Exploding Spring Rolls...
  2. How to melt Nutella?
  3. Using a melon baller...
  4. Canned Tomatoes questions
  5. Marinate then freeze?
  6. Meat & veggies in one pan
  7. Deglazing question: which goes first?
  8. Roasting dried chili's question
  9. Two methods of making a pilaf--what's the difference?
  10. Transfering soup to container or blender
  11. Whats the best way to do Roast Potatoes
  12. Preparing stuffed potatoes?
  13. Baking soda & baking powder
  14. Melting Cream Cheese without microwave?
  15. Putting Pizza on the Stone
  16. Need advice with a pasta experiment.
  17. Tips for cooking rice in microwave
  18. Too much salt
  19. Scalding jars
  20. Previously Frozen?
  21. Preheated pan, or cold pan?
  22. Roasted tomatoes
  23. What are the basics to put in a marinade?
  24. What is brown seasoning sauce?
  25. What cooking method yields tender chicken breasts?
  26. Stock Question regarding cooling it
  27. Mother sauces
  28. How many fresh tomatoes to use instead of canned ones?
  29. Burgers on Cast Iron Skillet
  30. I made Fried Chicken - breading fell off - any tips?
  31. Looking for a cooking class
  32. Microwaves
  33. Need thawing and reheating help
  34. Crumb/streusel toppings
  35. A tip for cooking with foil