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  1. Sour Milk
  2. Baking Powder
  3. I can never get this right. Please Help
  4. Technique of using a honing steel
  5. Don't EVER Try This!
  6. I've never sautéed before...
  7. Mise en place - 'getting your mess in place'!
  8. Cooking times for two 7 pound chickens at one time
  9. Polenta Technique
  10. Ramon needs help
  11. A handful?
  12. Cooking w/olive oil
  13. Tailoring Textures
  14. Do I HAVE to brown the chicken first?
  15. Poach A Court-Boullion?
  16. FYI sous-vide cooking
  17. Alcohol Substitutes for Recipes
  18. Santoku...where did it come from???
  19. Olive Oil Substitute???
  20. Is a mushroom a vegetable?
  21. Fond
  22. Drying Herbs?
  23. Help with thickening
  24. Cake is Dry and Nasty....What's the Purpose of Butter?
  25. Ricing potatoes
  26. How do you make your roux?
  27. Define "savory"
  28. Define "piquant"
  29. Preparing food for the freezer
  30. Basmati Rice
  31. sub for chili paste plz i need it fast
  32. Question: Grilling and Frying
  33. Eggs-everything you wanted to know
  34. Freezing Garlic
  35. Salmon anyone?