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  1. Ramon needs help
  2. A handful?
  3. Cooking w/olive oil
  4. Tailoring Textures
  5. Do I HAVE to brown the chicken first?
  6. Poach A Court-Boullion?
  7. FYI sous-vide cooking
  8. Alcohol Substitutes for Recipes
  9. Santoku...where did it come from???
  10. Olive Oil Substitute???
  11. Is a mushroom a vegetable?
  12. Fond
  13. Drying Herbs?
  14. Help with thickening
  15. Cake is Dry and Nasty....What's the Purpose of Butter?
  16. Ricing potatoes
  17. How do you make your roux?
  18. Define "savory"
  19. Define "piquant"
  20. Preparing food for the freezer
  21. Basmati Rice
  22. sub for chili paste plz i need it fast
  23. Question: Grilling and Frying
  24. Eggs-everything you wanted to know
  25. Freezing Garlic
  26. Salmon anyone?
  27. Making mayo
  28. Alternate way of grilling?
  29. How to make smooth, and tastier fishball, fr fish meat
  30. Cooking for Engineers
  31. How do you grate chocolate?
  32. Uses For Bleach?
  33. Good Way To Squeeze A Lime
  34. I'm looking for a cookbook
  35. Flour measurements