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  1. Baking Powder
  2. I can never get this right. Please Help
  3. Technique of using a honing steel
  4. Don't EVER Try This!
  5. I've never sautéed before...
  6. Mise en place - 'getting your mess in place'!
  7. Cooking times for two 7 pound chickens at one time
  8. Polenta Technique
  9. Ramon needs help
  10. A handful?
  11. Cooking w/olive oil
  12. Tailoring Textures
  13. Do I HAVE to brown the chicken first?
  14. Poach A Court-Boullion?
  15. FYI sous-vide cooking
  16. Alcohol Substitutes for Recipes
  17. Santoku...where did it come from???
  18. Olive Oil Substitute???
  19. Is a mushroom a vegetable?
  20. Fond
  21. Drying Herbs?
  22. Help with thickening
  23. Cake is Dry and Nasty....What's the Purpose of Butter?
  24. Ricing potatoes
  25. How do you make your roux?
  26. Define "savory"
  27. Define "piquant"
  28. Preparing food for the freezer
  29. Basmati Rice
  30. sub for chili paste plz i need it fast
  31. Question: Grilling and Frying
  32. Eggs-everything you wanted to know
  33. Freezing Garlic
  34. Salmon anyone?
  35. Making mayo