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  1. Cooking times for two 7 pound chickens at one time
  2. Polenta Technique
  3. Ramon needs help
  4. A handful?
  5. Cooking w/olive oil
  6. Tailoring Textures
  7. Do I HAVE to brown the chicken first?
  8. Poach A Court-Boullion?
  9. FYI sous-vide cooking
  10. Alcohol Substitutes for Recipes
  11. Santoku...where did it come from???
  12. Olive Oil Substitute???
  13. Is a mushroom a vegetable?
  14. Fond
  15. Drying Herbs?
  16. Help with thickening
  17. Cake is Dry and Nasty....What's the Purpose of Butter?
  18. Ricing potatoes
  19. How do you make your roux?
  20. Define "savory"
  21. Define "piquant"
  22. Preparing food for the freezer
  23. Basmati Rice
  24. sub for chili paste plz i need it fast
  25. Question: Grilling and Frying
  26. Eggs-everything you wanted to know
  27. Freezing Garlic
  28. Salmon anyone?
  29. Making mayo
  30. Alternate way of grilling?
  31. How to make smooth, and tastier fishball, fr fish meat
  32. Cooking for Engineers
  33. How do you grate chocolate?
  34. Uses For Bleach?
  35. Good Way To Squeeze A Lime