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  1. Beginner's tips
  2. Baking Chicken?
  3. Translation from German/Italian
  4. Did you know you can MELT CHOCOLATE WITH HEATING PAD ?
  5. Any idea what this cooking term is?
  6. A box of flour?
  7. Breading Fish or Chicken
  8. Cooking Basics
  9. Potato peeling technique, I hadn't seen it
  10. Preparing meat for a casserole
  11. How to soften a 5 lb bag of hardened white sugar
  12. A question I got in a test...
  13. Help with oven temperatures
  14. Splitting Ladyfingers or splitting headache?
  15. Favorite Hot Dog Cooking Technique
  16. Need help defining some cooking terms
  17. Grating lemon zest
  18. Whats that ingredient?!
  19. Dry Aged Steak
  20. Cart before the horse - change sequences in cooking?
  21. Browning chicken question
  22. Italian beef too hot HELP!!
  23. Can I use beef rib bones to make beef stock?
  24. How to cook with a whole head of garlic?
  25. How to measure zest?
  26. Water Removal from Honey
  27. Musings on flour for those who want to go deeper, or, flour discussion
  28. Electric Oven Switch
  29. Tempering & Sweetening Unsweetened Chocolate
  30. Freezing frosting
  31. Question on double-boiling
  32. Help With Meatballs
  33. How long to microwave a potato
  34. What is shortening
  35. Caramelizing onions