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  1. Translation from German/Italian
  2. Did you know you can MELT CHOCOLATE WITH HEATING PAD ?
  3. Any idea what this cooking term is?
  4. A box of flour?
  5. Breading Fish or Chicken
  6. Cooking Basics
  7. Potato peeling technique, I hadn't seen it
  8. Preparing meat for a casserole
  9. How to soften a 5 lb bag of hardened white sugar
  10. A question I got in a test...
  11. Help with oven temperatures
  12. Splitting Ladyfingers or splitting headache?
  13. Favorite Hot Dog Cooking Technique
  14. Need help defining some cooking terms
  15. Grating lemon zest
  16. Whats that ingredient?!
  17. Dry Aged Steak
  18. Cart before the horse - change sequences in cooking?
  19. Browning chicken question
  20. Italian beef too hot HELP!!
  21. Can I use beef rib bones to make beef stock?
  22. How to cook with a whole head of garlic?
  23. How to measure zest?
  24. Water Removal from Honey
  25. Musings on flour for those who want to go deeper, or, flour discussion
  26. Electric Oven Switch
  27. Tempering & Sweetening Unsweetened Chocolate
  28. Freezing frosting
  29. Question on double-boiling
  30. Help With Meatballs
  31. How long to microwave a potato
  32. What is shortening
  33. Caramelizing onions
  34. Technical question - what is the name of this technique
  35. How to fillet fish