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  1. Labor Day Ribs
  2. Second attempt at BBQ/Smoking (ribs, pork)
  3. Today's Brisket
  4. Another brisket question
  5. Tabletop Electric Smoker
  6. First attempt at BBQ/Smoke (ribs, pork)
  7. Burnt Ends?
  8. Today's pork loin and beans
  9. Doin' up a brisket, need some help
  10. Pulled Pork -> Shredded Beef
  11. Smoked Salsa
  12. Smoked cheese
  13. Pork Spare Ribs - Too Tender
  14. Hi all, new here, can someone post pictures of their shoulders/butts BEFORE cooked
  15. ISO tips on smoking salmon
  16. Any good BBQ Rub recipes?
  17. BBQ Slogans
  18. Sunday Night Special
  19. ISO comments about Whole Foods charcoal
  20. Types and Uses for Woods for Smoking
  21. Question on types of woods used for smoking
  22. Smoked Malt
  23. ISO help reheating brisket
  24. 8.8 LB butt ...
  25. "Badge of Honor"
  26. Chewy skin on smoked chicken.
  27. Here's Part I of my pictoral on how I smoke Turkey Legs (long, lots of pics)
  28. Confused about fuels
  29. Saturday's Brisket
  30. Saturday's 'Team DC' Pork Butt
  31. Total Panic!
  32. First smoking experience
  33. ISO Smoked Pork Shoulder rec for Saturday
  34. Graduation party, need serious help!!
  35. Beef with Dry Spice Rub