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  1. Crash course on smoker fires?
  2. Two At A Time!
  3. Electric vs. Charcoal Smoker?
  4. ISO good turkey rub
  5. Ribs, where do I start?
  6. Smoked Mini Meat Loaves
  7. ISO help cooking 21 lbs. of beef
  8. Labor Day Ribs
  9. Second attempt at BBQ/Smoking (ribs, pork)
  10. Today's Brisket
  11. Another brisket question
  12. Tabletop Electric Smoker
  13. First attempt at BBQ/Smoke (ribs, pork)
  14. Burnt Ends?
  15. Today's pork loin and beans
  16. Doin' up a brisket, need some help
  17. Pulled Pork -> Shredded Beef
  18. Smoked Salsa
  19. Smoked cheese
  20. Pork Spare Ribs - Too Tender
  21. Hi all, new here, can someone post pictures of their shoulders/butts BEFORE cooked
  22. ISO tips on smoking salmon
  23. Any good BBQ Rub recipes?
  24. BBQ Slogans
  25. Sunday Night Special
  26. ISO comments about Whole Foods charcoal
  27. Types and Uses for Woods for Smoking
  28. Question on types of woods used for smoking
  29. Smoked Malt
  30. ISO help reheating brisket
  31. 8.8 LB butt ...
  32. "Badge of Honor"
  33. Chewy skin on smoked chicken.
  34. Here's Part I of my pictoral on how I smoke Turkey Legs (long, lots of pics)
  35. Confused about fuels