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  1. Ribs, where do I start?
  2. Smoked Mini Meat Loaves
  3. ISO help cooking 21 lbs. of beef
  4. Labor Day Ribs
  5. Second attempt at BBQ/Smoking (ribs, pork)
  6. Today's Brisket
  7. Another brisket question
  8. Tabletop Electric Smoker
  9. First attempt at BBQ/Smoke (ribs, pork)
  10. Burnt Ends?
  11. Today's pork loin and beans
  12. Doin' up a brisket, need some help
  13. Pulled Pork -> Shredded Beef
  14. Smoked Salsa
  15. Smoked cheese
  16. Pork Spare Ribs - Too Tender
  17. Hi all, new here, can someone post pictures of their shoulders/butts BEFORE cooked
  18. ISO tips on smoking salmon
  19. Any good BBQ Rub recipes?
  20. BBQ Slogans
  21. Sunday Night Special
  22. ISO comments about Whole Foods charcoal
  23. Types and Uses for Woods for Smoking
  24. Question on types of woods used for smoking
  25. Smoked Malt
  26. ISO help reheating brisket
  27. 8.8 LB butt ...
  28. "Badge of Honor"
  29. Chewy skin on smoked chicken.
  30. Here's Part I of my pictoral on how I smoke Turkey Legs (long, lots of pics)
  31. Confused about fuels
  32. Saturday's Brisket
  33. Saturday's 'Team DC' Pork Butt
  34. Total Panic!
  35. First smoking experience