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  1. Tabletop Electric Smoker
  2. First attempt at BBQ/Smoke (ribs, pork)
  3. Burnt Ends?
  4. Today's pork loin and beans
  5. Doin' up a brisket, need some help
  6. Pulled Pork -> Shredded Beef
  7. Smoked Salsa
  8. Smoked cheese
  9. Pork Spare Ribs - Too Tender
  10. Hi all, new here, can someone post pictures of their shoulders/butts BEFORE cooked
  11. ISO tips on smoking salmon
  12. Any good BBQ Rub recipes?
  13. BBQ Slogans
  14. Sunday Night Special
  15. ISO comments about Whole Foods charcoal
  16. Types and Uses for Woods for Smoking
  17. Question on types of woods used for smoking
  18. Smoked Malt
  19. ISO help reheating brisket
  20. 8.8 LB butt ...
  21. "Badge of Honor"
  22. Chewy skin on smoked chicken.
  23. Here's Part I of my pictoral on how I smoke Turkey Legs (long, lots of pics)
  24. Confused about fuels
  25. Saturday's Brisket
  26. Saturday's 'Team DC' Pork Butt
  27. Total Panic!
  28. First smoking experience
  29. ISO Smoked Pork Shoulder rec for Saturday
  30. Graduation party, need serious help!!
  31. Beef with Dry Spice Rub
  32. A day with the Chargriller
  33. Grilled Salmon
  34. Anyone ever done a prime rib?
  35. When adding fuel...