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  1. Beautiful Thighs
  2. Crash course on smoker fires?
  3. Two At A Time!
  4. Electric vs. Charcoal Smoker?
  5. ISO good turkey rub
  6. Ribs, where do I start?
  7. Smoked Mini Meat Loaves
  8. ISO help cooking 21 lbs. of beef
  9. Labor Day Ribs
  10. Second attempt at BBQ/Smoking (ribs, pork)
  11. Today's Brisket
  12. Another brisket question
  13. Tabletop Electric Smoker
  14. First attempt at BBQ/Smoke (ribs, pork)
  15. Burnt Ends?
  16. Today's pork loin and beans
  17. Doin' up a brisket, need some help
  18. Pulled Pork -> Shredded Beef
  19. Smoked Salsa
  20. Smoked cheese
  21. Pork Spare Ribs - Too Tender
  22. Hi all, new here, can someone post pictures of their shoulders/butts BEFORE cooked
  23. ISO tips on smoking salmon
  24. Any good BBQ Rub recipes?
  25. BBQ Slogans
  26. Sunday Night Special
  27. ISO comments about Whole Foods charcoal
  28. Types and Uses for Woods for Smoking
  29. Question on types of woods used for smoking
  30. Smoked Malt
  31. ISO help reheating brisket
  32. 8.8 LB butt ...
  33. "Badge of Honor"
  34. Chewy skin on smoked chicken.
  35. Here's Part I of my pictoral on how I smoke Turkey Legs (long, lots of pics)