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  1. Doin' up a brisket, need some help
  2. Pulled Pork -> Shredded Beef
  3. Smoked Salsa
  4. Smoked cheese
  5. Pork Spare Ribs - Too Tender
  6. Hi all, new here, can someone post pictures of their shoulders/butts BEFORE cooked
  7. ISO tips on smoking salmon
  8. Any good BBQ Rub recipes?
  9. BBQ Slogans
  10. Sunday Night Special
  11. ISO comments about Whole Foods charcoal
  12. Types and Uses for Woods for Smoking
  13. Question on types of woods used for smoking
  14. Smoked Malt
  15. ISO help reheating brisket
  16. 8.8 LB butt ...
  17. "Badge of Honor"
  18. Chewy skin on smoked chicken.
  19. Here's Part I of my pictoral on how I smoke Turkey Legs (long, lots of pics)
  20. Confused about fuels
  21. Saturday's Brisket
  22. Saturday's 'Team DC' Pork Butt
  23. Total Panic!
  24. First smoking experience
  25. ISO Smoked Pork Shoulder rec for Saturday
  26. Graduation party, need serious help!!
  27. Beef with Dry Spice Rub
  28. A day with the Chargriller
  29. Grilled Salmon
  30. Anyone ever done a prime rib?
  31. When adding fuel...
  32. Korean Chuck Steak
  33. Hickory Smoked Salt
  34. Best Ribs Ever!
  35. A fun experiment in smoked pulled pork - Imu style