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  1. First attempt at BBQ/Smoke (ribs, pork)
  2. Burnt Ends?
  3. Today's pork loin and beans
  4. Doin' up a brisket, need some help
  5. Pulled Pork -> Shredded Beef
  6. Smoked Salsa
  7. Smoked cheese
  8. Pork Spare Ribs - Too Tender
  9. Hi all, new here, can someone post pictures of their shoulders/butts BEFORE cooked
  10. ISO tips on smoking salmon
  11. Any good BBQ Rub recipes?
  12. BBQ Slogans
  13. Sunday Night Special
  14. ISO comments about Whole Foods charcoal
  15. Types and Uses for Woods for Smoking
  16. Question on types of woods used for smoking
  17. Smoked Malt
  18. ISO help reheating brisket
  19. 8.8 LB butt ...
  20. "Badge of Honor"
  21. Chewy skin on smoked chicken.
  22. Here's Part I of my pictoral on how I smoke Turkey Legs (long, lots of pics)
  23. Confused about fuels
  24. Saturday's Brisket
  25. Saturday's 'Team DC' Pork Butt
  26. Total Panic!
  27. First smoking experience
  28. ISO Smoked Pork Shoulder rec for Saturday
  29. Graduation party, need serious help!!
  30. Beef with Dry Spice Rub
  31. A day with the Chargriller
  32. Grilled Salmon
  33. Anyone ever done a prime rib?
  34. When adding fuel...
  35. Korean Chuck Steak