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  1. Pulled Pork
  2. Ribs from last weekend
  3. Great,1st smoking experience.
  4. I have a question for you other pitmasters out there.....
  5. Smoked some Spareribs yesterday
  6. Smoked this last weekend
  7. Smoking Pork Tenderloin
  8. Venison sausage
  9. Smoking Venison
  10. Ash for smoking...
  11. The Ham came out great.
  12. Where to find applewood for smoking?
  13. ISO New Boneless country style ribs recipes
  14. Pit part hunt: nothing but frustration
  15. Smoked Ribs, but I cheated
  16. Apple Smoked Turkey
  17. Smoker and smoked turkey question
  18. ISO: Brisket advice from the experts
  19. Smoked Salmon
  20. Pork - Shoulder Blade Roast
  21. Smoked Burgers
  22. Skirt Steak
  23. Super Bowl ribs
  24. My second smoking experience
  25. My first smoking experience
  26. Short ribs..what GIVES?
  27. Smoking in Freezing Temperatures?
  28. Pork roast
  29. Playing with the Damper
  30. Anyone want a beer?
  31. Cooking Boston Butt
  32. Yesterday's Dinner
  33. Smoked a Whole Chicken
  34. Smoking a Beef Tenderloin
  35. Anyone used "The Afterburner" gas converter?