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  1. Smoking a Beef Tenderloin
  2. Anyone used "The Afterburner" gas converter?
  3. My First Smokeout! Thanks All
  4. Smoking a couple large porterhouse steaks
  5. Barbecue festival
  6. Smoked Ribs (philosophical discussion)
  7. Smoking indoors
  8. Brisket Smoking Question
  9. Massachusetts State BBQ Championship
  10. Rescue Me Please
  11. Is smoking on a one-burner grill possible?
  12. My first try at BBQ ribs
  13. How many ppl will this Boston butt feed?
  14. Oak Chips or Chunks
  15. My First Smoked Pork Roast
  16. Smoker Question
  17. John Boy & Billy's Grillin' Sauce... Anyone else like this...
  18. Should I par boil spare ribs?
  19. Smoked Garlic?
  20. Better Burger
  21. Rub Time..PLEASE HELP!!
  22. Have you seen these recipes?
  23. Smoking Meat...How many use foil?
  24. Smoker temp help needed asap!!!
  25. Smokin' Today!
  26. Smoked Pork
  27. Chestnut wood
  28. BBQ sauce for Z
  29. Smoking a Pork Tenderloin?
  30. Chipotle
  31. Oven Smoking
  32. I give unto you...the ultimate brisket
  33. Smoked Trout
  34. Stuffed Pork Tenderloin
  35. A new rub on the market