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  1. Super Bowl ribs
  2. My second smoking experience
  3. My first smoking experience
  4. Short ribs..what GIVES?
  5. Smoking in Freezing Temperatures?
  6. Pork roast
  7. Playing with the Damper
  8. Anyone want a beer?
  9. Cooking Boston Butt
  10. Yesterday's Dinner
  11. Smoked a Whole Chicken
  12. Smoking a Beef Tenderloin
  13. Anyone used "The Afterburner" gas converter?
  14. My First Smokeout! Thanks All
  15. Smoking a couple large porterhouse steaks
  16. Barbecue festival
  17. Smoked Ribs (philosophical discussion)
  18. Smoking indoors
  19. Brisket Smoking Question
  20. Massachusetts State BBQ Championship
  21. Rescue Me Please
  22. Is smoking on a one-burner grill possible?
  23. My first try at BBQ ribs
  24. How many ppl will this Boston butt feed?
  25. Oak Chips or Chunks
  26. My First Smoked Pork Roast
  27. Smoker Question
  28. John Boy & Billy's Grillin' Sauce... Anyone else like this...
  29. Should I par boil spare ribs?
  30. Smoked Garlic?
  31. Better Burger
  32. Rub Time..PLEASE HELP!!
  33. Have you seen these recipes?
  34. Smoking Meat...How many use foil?
  35. Smoker temp help needed asap!!!