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  1. My First Smokeout! Thanks All
  2. Smoking a couple large porterhouse steaks
  3. Barbecue festival
  4. Smoked Ribs (philosophical discussion)
  5. Smoking indoors
  6. Brisket Smoking Question
  7. Massachusetts State BBQ Championship
  8. Rescue Me Please
  9. Is smoking on a one-burner grill possible?
  10. My first try at BBQ ribs
  11. How many ppl will this Boston butt feed?
  12. Oak Chips or Chunks
  13. My First Smoked Pork Roast
  14. Smoker Question
  15. John Boy & Billy's Grillin' Sauce... Anyone else like this...
  16. Should I par boil spare ribs?
  17. Smoked Garlic?
  18. Better Burger
  19. Rub Time..PLEASE HELP!!
  20. Have you seen these recipes?
  21. Smoking Meat...How many use foil?
  22. Smoker temp help needed asap!!!
  23. Smokin' Today!
  24. Smoked Pork
  25. Chestnut wood
  26. BBQ sauce for Z
  27. Smoking a Pork Tenderloin?
  28. Chipotle
  29. Oven Smoking
  30. I give unto you...the ultimate brisket
  31. Smoked Trout
  32. Stuffed Pork Tenderloin
  33. A new rub on the market
  34. How much wood to add when smoking?
  35. Do you cook a Boston Butt, fat side up or