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  1. Pork - Shoulder Blade Roast
  2. Smoked Burgers
  3. Skirt Steak
  4. Super Bowl ribs
  5. My second smoking experience
  6. My first smoking experience
  7. Short ribs..what GIVES?
  8. Smoking in Freezing Temperatures?
  9. Pork roast
  10. Playing with the Damper
  11. Anyone want a beer?
  12. Cooking Boston Butt
  13. Yesterday's Dinner
  14. Smoked a Whole Chicken
  15. Smoking a Beef Tenderloin
  16. Anyone used "The Afterburner" gas converter?
  17. My First Smokeout! Thanks All
  18. Smoking a couple large porterhouse steaks
  19. Barbecue festival
  20. Smoked Ribs (philosophical discussion)
  21. Smoking indoors
  22. Brisket Smoking Question
  23. Massachusetts State BBQ Championship
  24. Rescue Me Please
  25. Is smoking on a one-burner grill possible?
  26. My first try at BBQ ribs
  27. How many ppl will this Boston butt feed?
  28. Oak Chips or Chunks
  29. My First Smoked Pork Roast
  30. Smoker Question
  31. John Boy & Billy's Grillin' Sauce... Anyone else like this...
  32. Should I par boil spare ribs?
  33. Smoked Garlic?
  34. Better Burger
  35. Rub Time..PLEASE HELP!!