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  1. Deer Hunt Eats
  2. Today's Q
  3. Fatty 'Cue
  4. Pork Rib Methods
  5. Nothin' Fancy, Just Plain Good
  6. I did it! I finally smoked my first ribs and brisket!
  7. Wild Pig Cook
  8. Mustard Mops
  9. Has anybody tried smoking their hotdogs?
  10. Stove-Top Smoker
  11. What to do with the ash afterwards?
  12. Weekend on the Akorn
  13. BBQ Crayfish
  14. Crumbed chicken strips with barbeque sauce
  15. Teriyaki thighs
  16. CharGriller Akorn
  17. Smoking Fresh Pork Belly
  18. Dilla Eggs
  19. Ribs on the Smokey Joe!
  20. Brisket on a Charcoal Grill?
  21. Pastrami Cook
  22. Chicken Thighs, 12 year old Grandson and a Savannah Stoker II Controlled Pellet Grill
  23. Three Butts, Three Rubs and Frozen
  24. New Years Eve Dinner for Sweetie and Me
  25. Roast eye of round with dijon and horseradish
  26. Pernil al Horn done easy.
  27. Simple and Easy Spare Ribs Que
  28. Sunday Entree is Roast Beast
  29. Sunday's Smoke
  30. After The BBQ Competition, Into Garbage?
  31. Roast Duck by Pellet Grill
  32. Char broil tru-infrared smoker!!!
  33. Grown-ups said “Smoked Turkey” and Grandchildren said “BBQ Chicken”
  34. Electric Smokers
  35. Totally in love