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  1. Seasoning is done and the Butts are on!
  2. Weekend Cookin
  3. ISO help w/A Maze N Pellet Tray
  4. The best BBQ foods
  5. Another 2 day'r for work
  6. Super Bowl Meal
  7. Cold 2-day cook
  8. First whole turkey....
  9. Deer Hunt Eats
  10. Today's Q
  11. Fatty 'Cue
  12. Pork Rib Methods
  13. Nothin' Fancy, Just Plain Good
  14. I did it! I finally smoked my first ribs and brisket!
  15. Wild Pig Cook
  16. Mustard Mops
  17. Has anybody tried smoking their hotdogs?
  18. Stove-Top Smoker
  19. What to do with the ash afterwards?
  20. Weekend on the Akorn
  21. BBQ Crayfish
  22. Crumbed chicken strips with barbeque sauce
  23. Teriyaki thighs
  24. CharGriller Akorn
  25. Smoking Fresh Pork Belly
  26. Dilla Eggs
  27. Ribs on the Smokey Joe!
  28. Brisket on a Charcoal Grill?
  29. Pastrami Cook
  30. Chicken Thighs, 12 year old Grandson and a Savannah Stoker II Controlled Pellet Grill
  31. Three Butts, Three Rubs and Frozen
  32. New Years Eve Dinner for Sweetie and Me
  33. Roast eye of round with dijon and horseradish
  34. Pernil al Horn done easy.
  35. Simple and Easy Spare Ribs Que