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  1. Spare Ribs For Memorial Day
  2. Biscuit and gravy fatty TNT...
  3. Tater Tots
  4. Sunday Nite Smoked Tri-Tip on the Weber
  5. FATTY: It's what's for breakfast!!!!
  6. Dr. Pepper pulled pork ...
  7. Sat. May 14th. What are you Qing?
  8. Smoking Meats on a Weber Kettle
  9. Hot smoked Mackerel, Sea Bass and Trout
  10. Hot Smoked Duck
  11. Homemade Sausage
  12. Mackerel on the Grill
  13. French Trimmed Loin of Lamb with sausages
  14. Hot smoked Trout
  15. Brisket
  16. Frog Legs
  17. Fatties
  18. Can't get "fall off the bone" ribs in my smoker
  19. 4/2 smoke
  20. Smoked Cod
  21. ISO Brine/Cure For Goose Legs
  22. ISO advice about marinade
  23. St Patty's Day "dinner"
  24. Canadian bacon!
  25. TNT Smoked Chicken Breast Process
  26. What are you smoking?
  27. Allium-free bbq sauce
  28. Firebox/mister
  29. Who's Smoking Turkeys?
  30. Need help for remote sensor
  31. Beef ribs, moink balls, etc...in the pizza oven
  32. Filled the Smoker
  33. Lamb and aubergine kebabs
  34. My new favorite BBQ sauce
  35. BabyBacks