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  1. Q #3 Ribs and stuff
  2. Brisket
  3. Reverse sear idea ..
  4. Feed the Town of Erie Colorado, 1600 people
  5. Brisket dinner
  6. Getting smoke from an electric smoker
  7. How to Crisp chicken skin on BBQ???
  8. Quick smoker question
  9. Memphis BBQ for Me, Please
  10. Need help, smoking a suckling pig.
  11. A few smoking questions
  12. How can I tell if my ribs are done?
  13. Mop for chickens, old school
  14. Hybrid Smoking Technique
  15. Ribs, Hondo Act III, and Silver Skin
  16. Simple question (I hope!)
  17. Smoked meatloaf
  18. NC. Pulled Pork Sandwich Questions?
  19. He's playing with his smoker again
  20. New BBQ with fire box
  21. basic bbq help needed
  22. Another Father's Day Pork Loin
  23. Has anyone ever smoked a cured bone-in ham?
  24. Wood-smoked steak - good eats!
  25. Never used a smoker
  26. Smoking meats on a Weber gas grill?
  27. Brisket Leftovers?
  28. * Bbq Wars *
  29. Pulled Pork - What's your method?
  30. BBQ steak questions...???
  31. Anybody smoke meat with grapevine??
  32. Vacation Brisket
  33. How do you tell, spent chips?
  34. Smoked meatloaf ...
  35. La Caja China