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  1. BBQ's..
  2. Sunday BBQ with some friends
  3. BBQ Ribs
  4. Smoking A Turkey 101
  5. A Sin? You Tell Me
  6. Grilled Teriyaki Chicken (Woohoo my First success)
  7. ISO: Smoked Texas Sausage recipe
  8. Today's BBQ'n
  9. Dampers open or closed on Weber Grill?
  10. Chuck eye on a smoker?
  11. Another "fatty?"
  12. Kingsford's new charcoal
  13. Can I smoke w/o a smoker?
  14. What's a "fatty"?
  15. BBQ Porn
  16. Another 3-2-1 question...Foil vs oven bags...
  17. Shrinking Burger
  18. Yes another Smoker Question
  19. Smoked duck?
  20. Smoking Turkeys
  21. 3-2-1 ribs...Doing the 3 now and the 2-1 on another day?
  22. Q #3 Ribs and stuff
  23. Brisket
  24. Reverse sear idea ..
  25. Feed the Town of Erie Colorado, 1600 people
  26. Brisket dinner
  27. Getting smoke from an electric smoker
  28. How to Crisp chicken skin on BBQ???
  29. Quick smoker question
  30. Memphis BBQ for Me, Please
  31. Need help, smoking a suckling pig.
  32. A few smoking questions
  33. How can I tell if my ribs are done?
  34. Mop for chickens, old school
  35. Hybrid Smoking Technique