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  1. Today's BBQ'n
  2. Dampers open or closed on Weber Grill?
  3. Chuck eye on a smoker?
  4. Another "fatty?"
  5. Kingsford's new charcoal
  6. Can I smoke w/o a smoker?
  7. What's a "fatty"?
  8. BBQ Porn
  9. Another 3-2-1 question...Foil vs oven bags...
  10. Shrinking Burger
  11. Yes another Smoker Question
  12. Smoked duck?
  13. Smoking Turkeys
  14. 3-2-1 ribs...Doing the 3 now and the 2-1 on another day?
  15. Q #3 Ribs and stuff
  16. Brisket
  17. Reverse sear idea ..
  18. Feed the Town of Erie Colorado, 1600 people
  19. Brisket dinner
  20. Getting smoke from an electric smoker
  21. How to Crisp chicken skin on BBQ???
  22. Quick smoker question
  23. Memphis BBQ for Me, Please
  24. Need help, smoking a suckling pig.
  25. A few smoking questions
  26. How can I tell if my ribs are done?
  27. Mop for chickens, old school
  28. Hybrid Smoking Technique
  29. Ribs, Hondo Act III, and Silver Skin
  30. Simple question (I hope!)
  31. Smoked meatloaf
  32. NC. Pulled Pork Sandwich Questions?
  33. He's playing with his smoker again
  34. New BBQ with fire box
  35. basic bbq help needed