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  1. Smoking Turkeys
  2. 3-2-1 ribs...Doing the 3 now and the 2-1 on another day?
  3. Q #3 Ribs and stuff
  4. Brisket
  5. Reverse sear idea ..
  6. Feed the Town of Erie Colorado, 1600 people
  7. Brisket dinner
  8. Getting smoke from an electric smoker
  9. How to Crisp chicken skin on BBQ???
  10. Quick smoker question
  11. Memphis BBQ for Me, Please
  12. Need help, smoking a suckling pig.
  13. A few smoking questions
  14. How can I tell if my ribs are done?
  15. Mop for chickens, old school
  16. Hybrid Smoking Technique
  17. Ribs, Hondo Act III, and Silver Skin
  18. Simple question (I hope!)
  19. Smoked meatloaf
  20. NC. Pulled Pork Sandwich Questions?
  21. He's playing with his smoker again
  22. New BBQ with fire box
  23. basic bbq help needed
  24. Another Father's Day Pork Loin
  25. Has anyone ever smoked a cured bone-in ham?
  26. Wood-smoked steak - good eats!
  27. Never used a smoker
  28. Smoking meats on a Weber gas grill?
  29. Brisket Leftovers?
  30. * Bbq Wars *
  31. Pulled Pork - What's your method?
  32. BBQ steak questions...???
  33. Anybody smoke meat with grapevine??
  34. Vacation Brisket
  35. How do you tell, spent chips?