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  1. Another 3-2-1 question...Foil vs oven bags...
  2. Shrinking Burger
  3. Yes another Smoker Question
  4. Smoked duck?
  5. Smoking Turkeys
  6. 3-2-1 ribs...Doing the 3 now and the 2-1 on another day?
  7. Q #3 Ribs and stuff
  8. Brisket
  9. Reverse sear idea ..
  10. Feed the Town of Erie Colorado, 1600 people
  11. Brisket dinner
  12. Getting smoke from an electric smoker
  13. How to Crisp chicken skin on BBQ???
  14. Quick smoker question
  15. Memphis BBQ for Me, Please
  16. Need help, smoking a suckling pig.
  17. A few smoking questions
  18. How can I tell if my ribs are done?
  19. Mop for chickens, old school
  20. Hybrid Smoking Technique
  21. Ribs, Hondo Act III, and Silver Skin
  22. Simple question (I hope!)
  23. Smoked meatloaf
  24. NC. Pulled Pork Sandwich Questions?
  25. He's playing with his smoker again
  26. New BBQ with fire box
  27. basic bbq help needed
  28. Another Father's Day Pork Loin
  29. Has anyone ever smoked a cured bone-in ham?
  30. Wood-smoked steak - good eats!
  31. Never used a smoker
  32. Smoking meats on a Weber gas grill?
  33. Brisket Leftovers?
  34. * Bbq Wars *
  35. Pulled Pork - What's your method?