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  1. Brisket dinner
  2. Getting smoke from an electric smoker
  3. How to Crisp chicken skin on BBQ???
  4. Quick smoker question
  5. Memphis BBQ for Me, Please
  6. Need help, smoking a suckling pig.
  7. A few smoking questions
  8. How can I tell if my ribs are done?
  9. Mop for chickens, old school
  10. Hybrid Smoking Technique
  11. Ribs, Hondo Act III, and Silver Skin
  12. Simple question (I hope!)
  13. Smoked meatloaf
  14. NC. Pulled Pork Sandwich Questions?
  15. He's playing with his smoker again
  16. New BBQ with fire box
  17. basic bbq help needed
  18. Another Father's Day Pork Loin
  19. Has anyone ever smoked a cured bone-in ham?
  20. Wood-smoked steak - good eats!
  21. Never used a smoker
  22. Smoking meats on a Weber gas grill?
  23. Brisket Leftovers?
  24. * Bbq Wars *
  25. Pulled Pork - What's your method?
  26. BBQ steak questions...???
  27. Anybody smoke meat with grapevine??
  28. Vacation Brisket
  29. How do you tell, spent chips?
  30. Smoked meatloaf ...
  31. La Caja China
  32. Beef 'Spare' Ribs
  33. Smoked Chicken Cordon Bleu
  34. Chicken Stew from the Ceramic Grill
  35. BBQ'ed Beef Stew