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  1. Another "fatty?"
  2. Kingsford's new charcoal
  3. Can I smoke w/o a smoker?
  4. What's a "fatty"?
  5. BBQ Porn
  6. Another 3-2-1 question...Foil vs oven bags...
  7. Shrinking Burger
  8. Yes another Smoker Question
  9. Smoked duck?
  10. Smoking Turkeys
  11. 3-2-1 ribs...Doing the 3 now and the 2-1 on another day?
  12. Q #3 Ribs and stuff
  13. Brisket
  14. Reverse sear idea ..
  15. Feed the Town of Erie Colorado, 1600 people
  16. Brisket dinner
  17. Getting smoke from an electric smoker
  18. How to Crisp chicken skin on BBQ???
  19. Quick smoker question
  20. Memphis BBQ for Me, Please
  21. Need help, smoking a suckling pig.
  22. A few smoking questions
  23. How can I tell if my ribs are done?
  24. Mop for chickens, old school
  25. Hybrid Smoking Technique
  26. Ribs, Hondo Act III, and Silver Skin
  27. Simple question (I hope!)
  28. Smoked meatloaf
  29. NC. Pulled Pork Sandwich Questions?
  30. He's playing with his smoker again
  31. New BBQ with fire box
  32. basic bbq help needed
  33. Another Father's Day Pork Loin
  34. Has anyone ever smoked a cured bone-in ham?
  35. Wood-smoked steak - good eats!