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  1. 3-2-1 ribs...Doing the 3 now and the 2-1 on another day?
  2. Q #3 Ribs and stuff
  3. Brisket
  4. Reverse sear idea ..
  5. Feed the Town of Erie Colorado, 1600 people
  6. Brisket dinner
  7. Getting smoke from an electric smoker
  8. How to Crisp chicken skin on BBQ???
  9. Quick smoker question
  10. Memphis BBQ for Me, Please
  11. Need help, smoking a suckling pig.
  12. A few smoking questions
  13. How can I tell if my ribs are done?
  14. Mop for chickens, old school
  15. Hybrid Smoking Technique
  16. Ribs, Hondo Act III, and Silver Skin
  17. Simple question (I hope!)
  18. Smoked meatloaf
  19. NC. Pulled Pork Sandwich Questions?
  20. He's playing with his smoker again
  21. New BBQ with fire box
  22. basic bbq help needed
  23. Another Father's Day Pork Loin
  24. Has anyone ever smoked a cured bone-in ham?
  25. Wood-smoked steak - good eats!
  26. Never used a smoker
  27. Smoking meats on a Weber gas grill?
  28. Brisket Leftovers?
  29. * Bbq Wars *
  30. Pulled Pork - What's your method?
  31. BBQ steak questions...???
  32. Anybody smoke meat with grapevine??
  33. Vacation Brisket
  34. How do you tell, spent chips?
  35. Smoked meatloaf ...