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  1. Perfect Pie Crust
  2. Pie Susan's Pie Crust Primer
  3. Pastry problem
  4. Honey Shankman's Tropic S'Prizes
  5. Ethel Faigin's Russian Tea Cakes
  6. Helen Savren's Dio's-lekv'aros Szelet (Hungarian pastry)
  7. My ISO Halloween pie. It turned out delicious. :)
  8. Pillsbury Cinnamon Rolls
  9. Urgent - ISO easy unbaked cheesecake recipe
  10. ISO a Tried and True recipe for Cottage Cheese Pie
  11. Which is the best type of pumpkin for pumpkin pie?
  12. Pastry without lard or shortening?
  13. For those who don't like Pumpkin Pie...
  14. Ground clove in pumpkin pie
  15. Alton Brown's Sugar Apple Pie
  16. Multi-Category Dessert
  17. ISO Perfect apple pie filling
  18. Simple fresh strawberry pie recipe? (glaze help)
  19. Pie Baking Season Returns
  20. Freeze pastries, or not necessary
  21. ISO chocolate filling for eclairs
  22. Baklava
  23. Breakfast pastry in Italy...
  24. Kolaches?
  25. Grape Rustic Tart...I Need Help!
  26. Canola oil in pie crust ???
  27. Strawberry Puff Pastry Dessert
  28. Blueberry and Cherry Rustic Tart
  29. Does a pie have to be round?
  30. Just watched Heston Blumenthal make Treacle Tart
  31. Vodka Pie Crust
  32. Pastry flour advice
  33. Do you use lard in your pie crust?
  34. ISO help/tips making potato crusts
  35. Easy Chocolate Peanut Butter Pie