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  1. Caramel Cheesecake, happy TG
  2. Kahlua (or Rum) Cake
  3. Fondant Roller Cutters
  4. ISO recipes for 4.5-inch round tin and 7-inch square tin
  5. What would you frost/ice/glaze these Pumpkin Cupcakes with?
  6. Torting
  7. Creating a Hamburger Cake
  8. Pumpkin Cheesecake
  9. The disaster cake
  10. The most difficult recipe: The "pasta sfoglia" (the pastry)
  11. Can coarse sugar be used to beat up egg white?
  12. Am I being dim?
  13. Frosting
  14. Large Fruit Scones
  15. Need help! How to make a crunchy cinnamon glaze? Like on Honeybaked Ham...??
  16. Cheesecake Burgers
  17. Obst torte
  18. Banana "Bread"
  19. GlacÚ icing
  20. ISO Help - Cheesecake
  21. Merengue Rainbow Cake
  22. ISO Yogurt Substitute
  23. Best Ever Chocolate Cake | Easy
  24. ISO help making cinnamon crunch bagel topping
  25. ISO Cupcake Help
  26. Panic Before The Picnic - Recipe Help!
  27. Cupcakes
  28. ISO Small Sized Cheesecake Recipe
  29. Two Ingredient Cupcakes
  30. Cupcakes
  31. Wet Ingredients in Pound Cake: How to modify the basic 1:1:1:1 ratio?
  32. What makes a "good" fruitcake?
  33. Cake help?
  34. Chocolate Hazelnut Torte
  35. Question of baking powder and "flavors"!!