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  1. Flourless Chocolate Cake with Dark Chocolate-Cinnamon Ganache
  2. Sub? Ricotta for sour cream?
  3. ISO Help with Chocolate Chip Traybake (Bar Cookies)
  4. Gluten-free marzipan stollen
  5. Caramel Cheesecake, happy TG
  6. Kahlua (or Rum) Cake
  7. Fondant Roller Cutters
  8. ISO recipes for 4.5-inch round tin and 7-inch square tin
  9. What would you frost/ice/glaze these Pumpkin Cupcakes with?
  10. Torting
  11. Creating a Hamburger Cake
  12. Pumpkin Cheesecake
  13. The disaster cake
  14. The most difficult recipe: The "pasta sfoglia" (the pastry)
  15. Can coarse sugar be used to beat up egg white?
  16. Am I being dim?
  17. Frosting
  18. Large Fruit Scones
  19. Need help! How to make a crunchy cinnamon glaze? Like on Honeybaked Ham...??
  20. Cheesecake Burgers
  21. Obst torte
  22. Banana "Bread"
  23. GlacÚ icing
  24. ISO Help - Cheesecake
  25. Merengue Rainbow Cake
  26. ISO Yogurt Substitute
  27. Best Ever Chocolate Cake | Easy
  28. ISO help making cinnamon crunch bagel topping
  29. ISO Cupcake Help
  30. Panic Before The Picnic - Recipe Help!
  31. Cupcakes
  32. ISO Small Sized Cheesecake Recipe
  33. Two Ingredient Cupcakes
  34. Cupcakes
  35. Wet Ingredients in Pound Cake: How to modify the basic 1:1:1:1 ratio?