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  1. Need tips on baking a layer cake
  2. Beating egg whites to form peaks
  3. Bakechef's Yellow Vanilla Cake
  4. Tiramisu Recipe
  5. ISO - Vegan Muffin Recipes
  6. Yellow Cake Problem
  7. Welsh Cakes (as promised)
  8. For Andy
  9. Cakes
  10. My favorite strawberry cream cheesecake recipe :)
  11. White Choc Fondant - Help
  12. How to cream coconut oil instead of butter?
  13. I want to make Creamcheese cake. What should I do?
  14. Best baking oil to use?
  15. Help with butterless sponge cake
  16. Flourless Chocolate Cake with Dark Chocolate-Cinnamon Ganache
  17. Sub? Ricotta for sour cream?
  18. ISO Help with Chocolate Chip Traybake (Bar Cookies)
  19. Gluten-free marzipan stollen
  20. Caramel Cheesecake, happy TG
  21. Kahlua (or Rum) Cake
  22. Fondant Roller Cutters
  23. ISO recipes for 4.5-inch round tin and 7-inch square tin
  24. What would you frost/ice/glaze these Pumpkin Cupcakes with?
  25. Torting
  26. Creating a Hamburger Cake
  27. Pumpkin Cheesecake
  28. The disaster cake
  29. The most difficult recipe: The "pasta sfoglia" (the pastry)
  30. Can coarse sugar be used to beat up egg white?
  31. Am I being dim?
  32. Frosting
  33. Large Fruit Scones
  34. Need help! How to make a crunchy cinnamon glaze? Like on Honeybaked Ham...??
  35. Cheesecake Burgers