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  1. Torting
  2. Creating a Hamburger Cake
  3. Pumpkin Cheesecake
  4. The disaster cake
  5. The most difficult recipe: The "pasta sfoglia" (the pastry)
  6. Can coarse sugar be used to beat up egg white?
  7. Am I being dim?
  8. Frosting
  9. Large Fruit Scones
  10. Need help! How to make a crunchy cinnamon glaze? Like on Honeybaked Ham...??
  11. Cheesecake Burgers
  12. Obst torte
  13. Banana "Bread"
  14. GlacÚ icing
  15. ISO Help - Cheesecake
  16. Merengue Rainbow Cake
  17. ISO Yogurt Substitute
  18. Best Ever Chocolate Cake | Easy
  19. ISO help making cinnamon crunch bagel topping
  20. ISO Cupcake Help
  21. Panic Before The Picnic - Recipe Help!
  22. Cupcakes
  23. ISO Small Sized Cheesecake Recipe
  24. Two Ingredient Cupcakes
  25. Cupcakes
  26. Wet Ingredients in Pound Cake: How to modify the basic 1:1:1:1 ratio?
  27. What makes a "good" fruitcake?
  28. Cake help?
  29. Chocolate Hazelnut Torte
  30. Question of baking powder and "flavors"!!
  31. Making it beautiful - how to frost a cake
  32. Spiced Apple and Cider Cake
  33. Bavarian cream
  34. I made Nigella Lawson's chocolate fruitcake
  35. Cake Challenge for the Christmas Season