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  1. ISO Cherry-Balsamic Cheesecake Recipe
  2. Torta Angelica recipe
  3. Sweet cocoa and sugar amounts in cake???
  4. Doberge Cake, for Stir Blue
  5. White Truffle Cake
  6. AP vs SR flour for pound cake questions
  7. Baking messages in Cup Cakes?
  8. Yellow Cake Recipe
  9. Refrigerator Jello Cake
  10. Basic fondant recipe anyone?
  11. Problems with Royal Icing
  12. Berta's "Fill Up"
  13. Giant, multi-level cake - how?
  14. Cooking with Liqueurs
  15. Need Cheesecake advise
  16. Raw Egg flavor in Cakes
  17. My filling is too sugary (grainy), why?
  18. Limoncello cheesecake
  19. Panettone thread for aria
  20. Need Ideas for Two Panettones
  21. Potluck Cake
  22. Cake had texture of cornbread
  23. Wedding cup cakes
  24. Another cheesecake question
  25. Nutritional value of baked vs unbaked cupcake?
  26. Pumpkin Upside-Down Cake with Cranberry Walnut
  27. Recommendations for a good U.S. mailorder fruitcake?
  28. Cheesecake question
  29. How does fondant taste?
  30. Pumpkin Apple Streusel Cake
  31. Pineapple cake that isn't upside down
  32. Using cake mix and pumpkin
  33. Flourless Chocolate Cake
  34. ISO TNT Caramel/Butterscotch Pecan Cake
  35. cake crust a little too dark