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  1. Bakechef's Yellow Vanilla Cake
  2. Tiramisu Recipe
  3. ISO - Vegan Muffin Recipes
  4. Yellow Cake Problem
  5. Welsh Cakes (as promised)
  6. For Andy
  7. Cakes
  8. My favorite strawberry cream cheesecake recipe :)
  9. White Choc Fondant - Help
  10. How to cream coconut oil instead of butter?
  11. I want to make Creamcheese cake. What should I do?
  12. Best baking oil to use?
  13. Help with butterless sponge cake
  14. Flourless Chocolate Cake with Dark Chocolate-Cinnamon Ganache
  15. Sub? Ricotta for sour cream?
  16. ISO Help with Chocolate Chip Traybake (Bar Cookies)
  17. Gluten-free marzipan stollen
  18. Caramel Cheesecake, happy TG
  19. Kahlua (or Rum) Cake
  20. Fondant Roller Cutters
  21. ISO recipes for 4.5-inch round tin and 7-inch square tin
  22. What would you frost/ice/glaze these Pumpkin Cupcakes with?
  23. Torting
  24. Creating a Hamburger Cake
  25. Pumpkin Cheesecake
  26. The disaster cake
  27. The most difficult recipe: The "pasta sfoglia" (the pastry)
  28. Can coarse sugar be used to beat up egg white?
  29. Am I being dim?
  30. Frosting
  31. Large Fruit Scones
  32. Need help! How to make a crunchy cinnamon glaze? Like on Honeybaked Ham...??
  33. Cheesecake Burgers
  34. Obst torte
  35. Banana "Bread"