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  1. The most difficult recipe: The "pasta sfoglia" (the pastry)
  2. Can coarse sugar be used to beat up egg white?
  3. Am I being dim?
  4. Frosting
  5. Large Fruit Scones
  6. Need help! How to make a crunchy cinnamon glaze? Like on Honeybaked Ham...??
  7. Cheesecake Burgers
  8. Obst torte
  9. Banana "Bread"
  10. Glacé icing
  11. ISO Help - Cheesecake
  12. Merengue Rainbow Cake
  13. ISO Yogurt Substitute
  14. Best Ever Chocolate Cake | Easy
  15. ISO help making cinnamon crunch bagel topping
  16. ISO Cupcake Help
  17. Panic Before The Picnic - Recipe Help!
  18. Cupcakes
  19. ISO Small Sized Cheesecake Recipe
  20. Two Ingredient Cupcakes
  21. Cupcakes
  22. Wet Ingredients in Pound Cake: How to modify the basic 1:1:1:1 ratio?
  23. What makes a "good" fruitcake?
  24. Cake help?
  25. Chocolate Hazelnut Torte
  26. Question of baking powder and "flavors"!!
  27. Making it beautiful - how to frost a cake
  28. Spiced Apple and Cider Cake
  29. Bavarian cream
  30. I made Nigella Lawson's chocolate fruitcake
  31. Cake Challenge for the Christmas Season
  32. Kürtős Kalács (or Chimney Cake)
  33. Uneven French Apple Cake
  34. Freezable frosting for a cake
  35. Spiced Toffee Apple cake