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  1. Two Ingredient Cupcakes
  2. Cupcakes
  3. Wet Ingredients in Pound Cake: How to modify the basic 1:1:1:1 ratio?
  4. What makes a "good" fruitcake?
  5. Cake help?
  6. Chocolate Hazelnut Torte
  7. Question of baking powder and "flavors"!!
  8. Making it beautiful - how to frost a cake
  9. Spiced Apple and Cider Cake
  10. Bavarian cream
  11. I made Nigella Lawson's chocolate fruitcake
  12. Cake Challenge for the Christmas Season
  13. Kürtős Kalács (or Chimney Cake)
  14. Uneven French Apple Cake
  15. Freezable frosting for a cake
  16. Spiced Toffee Apple cake
  17. Gingerbread workarounds
  18. Gluten Free and frozen
  19. Are name brand cakes worth having?
  20. Pineapple Upside Down Cake With Xtras
  21. Problems doubling a recipe
  22. Carrot Cake Fool
  23. Cake Flour to Gluten free Flour
  24. Marble Spice Cake
  25. ISO-Help with Fondant - Could it Work?
  26. Celebration Cake
  27. How do I make a hard shell icing/frosting?
  28. Is there something wrong with this recipe?
  29. Cake without baking soda, baking powder or yeast?
  30. ISO the most beautiful pineapple upside down cake in the world
  31. Bulge in my cake
  32. Crepe Cake
  33. Advice on meringues
  34. So you think you can't bake....
  35. Pineapple Cake help please