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  1. Sticky Lollipops
  2. Christmas Candy recipes if you please
  3. Working with caramel
  4. Chocolate/candy molds
  5. Praline & Divinity-family recipes
  6. ISO info on using/not using paraffin wax in candy
  7. Honey Taffy
  8. Anyone has the White Jordan Almonds recipe?
  9. Virtual holiday candy swap
  10. Overcooked Fudge - Can I rescue it?
  11. Chocolate questions
  12. Cream of Tartar
  13. Barley Sugar Problems
  14. Chocolate Dipped Pretzel Rod Problem
  15. Raspberry Truffles
  16. ISO recipe/technique for glassy/crunchy caramel
  17. ISO help making red licorice
  18. ISO truffle recipe
  19. Milk Toffee - recipes anyone?
  20. Nougat/torrone Help
  21. So here's my idea ... thoughts?
  22. Desiccants for shipping candy?
  23. About Peanut Butter cheese fudge
  24. Bittersweet Chocolate & Basil Truffles
  25. Sugared Peanuts Recipe
  26. White Chocolate & Peppermint Candy
  27. Happy Valentines Day!
  28. Brittle vs. Crunch?
  29. ISO Peanut Butter Filling Recipe
  30. Fondant help
  31. Chocolate Bar or Chocolate Confection?
  32. Honeycomb - SeaFoam
  33. Sugar Free Fudge
  34. Nutella recipe--can't find post asking for ideas.
  35. Favorite Candy - Confection