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  1. Working with caramel
  2. Chocolate/candy molds
  3. Praline & Divinity-family recipes
  4. ISO info on using/not using paraffin wax in candy
  5. Honey Taffy
  6. Anyone has the White Jordan Almonds recipe?
  7. Virtual holiday candy swap
  8. Overcooked Fudge - Can I rescue it?
  9. Chocolate questions
  10. Cream of Tartar
  11. Barley Sugar Problems
  12. Chocolate Dipped Pretzel Rod Problem
  13. Raspberry Truffles
  14. ISO recipe/technique for glassy/crunchy caramel
  15. ISO help making red licorice
  16. ISO truffle recipe
  17. Milk Toffee - recipes anyone?
  18. Nougat/torrone Help
  19. So here's my idea ... thoughts?
  20. Desiccants for shipping candy?
  21. About Peanut Butter cheese fudge
  22. Bittersweet Chocolate & Basil Truffles
  23. Sugared Peanuts Recipe
  24. White Chocolate & Peppermint Candy
  25. Happy Valentines Day!
  26. Brittle vs. Crunch?
  27. ISO Peanut Butter Filling Recipe
  28. Fondant help
  29. Chocolate Bar or Chocolate Confection?
  30. Honeycomb - SeaFoam
  31. Sugar Free Fudge
  32. Nutella recipe--can't find post asking for ideas.
  33. Favorite Candy - Confection
  34. Melted Chocolate
  35. Fudge disaster