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  1. Just Curious
  2. Meatloaf, anything new?
  3. Swedish Meatballs
  4. Hamburger Spanish Rice With Bacon
  5. Beef Bourguignon--wine substitution
  6. ISO Bar-X Burger recipe
  7. Greek beef sandwich I once had
  8. Mince With Champit Tatties and Bashed Neeps (and Spam)
  9. Spicy Mac and Cheese Stew
  10. Flanken Ribs
  11. Frozen Concentrated Gravy
  12. What to do with leftover steak
  13. Beef stew & dumplings
  14. Prime Rib Perfection
  15. Braising beef question
  16. Beef roast? or something
  17. Beef tongue
  18. Ms. Mofet's TNT reverse seared steak
  19. Beef tongue
  20. Steak, iron griddle and electric hob!?
  21. What are your favorite caul fat recipes?
  22. Beef Wellington fillet advice needed please!
  23. The official recipe for Ragł alla Bolognese
  24. Clay Pot Beef Stew
  25. Pan Fried Steak
  26. Braised Corned Beef - advice please
  27. Beef heart
  28. K-Girl's Stuffed Cabbage Recipe
  29. Tiger Meat
  30. Ground Beef Recipes/Suggestions
  31. Tender Oven Cooked Brisket
  32. Corned Beef without cabbage
  33. Tips for Steak well done in Sous Vide
  34. Bolar Blade Roast for Christmas?
  35. Does marinating a roast matter?