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  1. ISO help cooking a rib roast
  2. Joint identity
  3. CWS' Pressure Cooker Beef Stroganoff
  4. Defrosted roast, how come so much red liquid?
  5. Use a patty press for hamburgers?
  6. ISO advice w/canned corned beef
  7. Question - Cooking Beef
  8. Just Curious
  9. Meatloaf, anything new?
  10. Swedish Meatballs
  11. Hamburger Spanish Rice With Bacon
  12. Beef Bourguignon--wine substitution
  13. ISO Bar-X Burger recipe
  14. Greek beef sandwich I once had
  15. Mince With Champit Tatties and Bashed Neeps (and Spam)
  16. Spicy Mac and Cheese Stew
  17. Flanken Ribs
  18. Frozen Concentrated Gravy
  19. What to do with leftover steak
  20. Beef stew & dumplings
  21. Prime Rib Perfection
  22. Braising beef question
  23. Beef roast? or something
  24. Beef tongue
  25. Ms. Mofet's TNT reverse seared steak
  26. Beef tongue
  27. Steak, iron griddle and electric hob!?
  28. What are your favorite caul fat recipes?
  29. Beef Wellington fillet advice needed please!
  30. The official recipe for Ragł alla Bolognese
  31. Clay Pot Beef Stew
  32. Pan Fried Steak
  33. Braised Corned Beef - advice please
  34. Beef heart
  35. K-Girl's Stuffed Cabbage Recipe