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  1. Cognac cream sauce - first try
  2. Sirloin ideas please
  3. What is skirt steak?
  4. Oxtails
  5. Purpose of and Source for Saltpeter in Corning Beef?
  6. REC: Mikes Meatloaf
  7. Eggless meatloaf?
  8. Spices for corned beef & cabbage
  9. Beef Brisket Help
  10. Corned Beef Question
  11. New twist on Steak au Poivre
  12. please read my latest post
  13. Need Help ASAP
  14. St. Patty's Day fare
  15. Meatloaf recipe?
  16. Making Roast Beef well done (Not Prime Rib)
  17. Roasting Beef Bones
  18. CI's Ultimate Beef Tenderloin
  19. ISO TNT Curry Beef Recipe
  20. Chateaubriand
  21. Inquiry - Questions about how to make a perfect, Tender Roast Beef
  22. My Jerky Experiment(s)
  23. Too much garlic
  24. Ribs - Cooking/Recipe Suggestions
  25. Flank Steak?
  26. ISO: New ideas for steak
  27. Meatwaffle.
  28. My first post - some questions about steak!
  29. Beef Tenderloin Question
  30. Favorite Cut of Steak?
  31. Meatloaf
  32. Need help cooking pot roast
  33. ISO Sloppy Joe Sandwich recipe
  34. Dry rub
  35. Beef Burger recipes