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  1. Tips for Steak well done in Sous Vide
  2. Bolar Blade Roast for Christmas?
  3. Does marinating a roast matter?
  4. Tripe Anyone?
  5. Sweet and Sour Beef Stew
  6. Looking to try roasting a tri-tip roast
  7. Killer Bacon Burgers..
  8. Choice Beef Chuck Shoulder Cross Rib Roast BNLS
  9. Beef Wellington
  10. ISO Beef Jerkey Marinade
  11. Latest Experiment, Beef Shephard's Pie-Loaf
  12. Ms. Mofet's Homemade Cheezburger Mac Helper
  13. Homemade hamburger helper?
  14. AAA Ribeye. Untrimmed.
  15. How much fat when home-grinding beef?
  16. ISO help/tips making homemade burgers
  17. Mom's Beefy Sauerkraut Hotdish
  18. How do you cut up your flank steak for later use?
  19. Crazy Hash
  20. My Best Burger Recipe
  21. Why does my steak look more rare when it's cold?
  22. Beef and Barley Stew with Mushrooms
  23. ISO Favorite way to cook flat iron steak
  24. Boneless beef ribs?
  25. Chicken Fried Beef Heart
  26. Ms. Mofet's Pepper Steak
  27. Ms. Mofet's Hot Dogs with Tomato & Onions
  28. Frozen Meatballs
  29. Not sure what to call this, but it was really good.
  30. Looking for Easy Recipe for Rump Roast
  31. Curry
  32. Boneless Short Ribs - What To Do, What To Do?
  33. Tender Cube Steak
  34. Crock-pot short ribs of beef: question
  35. Reverse Sear