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  1. Ms. Mofet's Homemade Cheezburger Mac Helper
  2. Homemade hamburger helper?
  3. AAA Ribeye. Untrimmed.
  4. How much fat when home-grinding beef?
  5. ISO help/tips making homemade burgers
  6. Mom's Beefy Sauerkraut Hotdish
  7. How do you cut up your flank steak for later use?
  8. Crazy Hash
  9. My Best Burger Recipe
  10. Why does my steak look more rare when it's cold?
  11. Beef and Barley Stew with Mushrooms
  12. ISO Favorite way to cook flat iron steak
  13. Boneless beef ribs?
  14. Chicken Fried Beef Heart
  15. Ms. Mofet's Pepper Steak
  16. Ms. Mofet's Hot Dogs with Tomato & Onions
  17. Frozen Meatballs
  18. Not sure what to call this, but it was really good.
  19. Looking for Easy Recipe for Rump Roast
  20. Curry
  21. Boneless Short Ribs - What To Do, What To Do?
  22. Tender Cube Steak
  23. Crock-pot short ribs of beef: question
  24. Reverse Sear
  25. Easy Beef Stuffed Peppers
  26. Grilled Cheese Crust Pizza! recipe...
  27. Export rib?
  28. A lot of red juice after cooking roast
  29. How to make a NY strip steak tender
  30. Chuck roast, looking for different ways
  31. Cooked burger on new cast iron ended up with messy pan
  32. Beef Shank - Can I Confit It?
  33. Prime Rib
  34. Advice for a chuck roast that I'm slow cooking right now
  35. Stewing beef for steak tacos?