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View Full Version : Beef


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  1. Ms. Mofet's Beef Pot Pie
  2. How to keep my four ribs of prime beef
  3. Corned Beef And Cabbage
  4. Beef Chuck Eye Roasts Slow cooked
  5. Ideas please - eye of round roast
  6. Ms. Mofet's Pressure Cooker Corned Beef and Cabbage
  7. Cannelloni lasagna/stuffed cannelloni.
  8. Cooking up half a eye-round roast
  9. Beef gravy: left over from joint roast
  10. Leftover Chateaubriand What to do?
  11. Beef roast temperature question!
  12. ISO help cooking a rib roast
  13. Joint identity
  14. CWS' Pressure Cooker Beef Stroganoff
  15. Defrosted roast, how come so much red liquid?
  16. Use a patty press for hamburgers?
  17. ISO advice w/canned corned beef
  18. Question - Cooking Beef
  19. Just Curious
  20. Meatloaf, anything new?
  21. Swedish Meatballs
  22. Hamburger Spanish Rice With Bacon
  23. Beef Bourguignon--wine substitution
  24. ISO Bar-X Burger recipe
  25. Greek beef sandwich I once had
  26. Mince With Champit Tatties and Bashed Neeps (and Spam)
  27. Spicy Mac and Cheese Stew
  28. Flanken Ribs
  29. Frozen Concentrated Gravy
  30. What to do with leftover steak
  31. Beef stew & dumplings
  32. Prime Rib Perfection
  33. Braising beef question
  34. Beef roast? or something
  35. Beef tongue