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  1. Afraid to mess up my favorite soup!
  2. Too much celery in my soup!
  3. Stock - Why didn't I think of this before!
  4. Best wine to use for Onion soup??
  5. Beef goulash soup
  6. Making soup from scratch?
  7. Miso Soup
  8. ISO creamy tomato soup
  9. ISO creamy tomato basil soup....
  10. Manhattan Clam Chowder
  11. Dolcelatte Croutons - help please!
  12. Enjoying Making Soup
  13. Hearty Lentil Soup
  14. Rosa Marina Soup
  15. Beefy noodle soup
  16. Minestrone - To Pasta or Not To Pasta?
  17. ISO recipe for Broad Beans in soup.
  18. Specialty flours in Soups
  19. First time making clam chowder, any advice?
  20. Creamy Crab soup TNT
  21. Creamy Split Pea Soup
  22. ISO a drop dead creamy roasted red pepper soup
  23. Cugino's dehydrated potato soup is great!!
  24. Stock, broth and soup
  25. Making your own bouillon?
  26. ISO potato soup
  27. My easy clam chowder
  28. Katie's New England Clam Chowder (canned clams)
  29. Ol-blue's Sausage And Ravioli Soup
  30. Campbell's Golden Mushroom Soup
  31. Chicken Soup for a Cold
  32. Newly-made carrot soup - leave it out?
  33. Using a Glace to start a stock...
  34. "Re-starting" making soup
  35. 15 bean soup question