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  1. Beefy noodle soup
  2. Minestrone - To Pasta or Not To Pasta?
  3. ISO recipe for Broad Beans in soup.
  4. Specialty flours in Soups
  5. First time making clam chowder, any advice?
  6. Creamy Crab soup TNT
  7. Creamy Split Pea Soup
  8. ISO a drop dead creamy roasted red pepper soup
  9. Cugino's dehydrated potato soup is great!!
  10. Stock, broth and soup
  11. Making your own bouillon?
  12. ISO potato soup
  13. My easy clam chowder
  14. Katie's New England Clam Chowder (canned clams)
  15. Ol-blue's Sausage And Ravioli Soup
  16. Campbell's Golden Mushroom Soup
  17. Chicken Soup for a Cold
  18. Newly-made carrot soup - leave it out?
  19. Using a Glace to start a stock...
  20. "Re-starting" making soup
  21. 15 bean soup question
  22. Stage Deli cabbage soup?
  23. Reccomend a good stock (UK)
  24. Bean Soup Question
  25. Connie’s Lentil Soup TNT
  26. Creamed Soup Problem... PLEASE HELP!!
  27. Ham base, How to use
  28. Barley in soup. How?
  29. Need Le Gout? Help
  30. Too much pepper
  31. Cheesy Potato Soup
  32. Help with this soup?
  33. Hot and Sour Soup
  34. Palomino's Cream of Mushroom Soup
  35. Shark Fin Soup