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  1. Which kitchen scale is best?
  2. Suede baking mitten
  3. Pastry brushes
  4. Corded Meat Thermometer suggestions
  5. Thermometers
  6. What do I have?
  7. Food Mills-oxo good grips
  8. Chopper??
  9. Looking for a whisk
  10. Basting Brushes
  11. Non-Stick Wok
  12. Cutting Board
  13. A plethora of gadgets and tools
  14. Looking for ice "cube" trays
  15. Grinder for sea salt
  16. Mandolin Slicers - Loved or Feared?
  17. Candy thermometers
  18. I'm designing a new Salad Spinner
  19. Unorthodox uses
  20. Shredding cabbage with a food processor
  21. Can't get my first blow torch to work
  22. Grating ginger root
  23. Newbie - Need help with Pasta Maker
  24. I dislike my apple corer
  25. Gadget v. appliance
  26. Blowtorch Lighter
  27. The name of this forum, "Cook's Tools"
  28. Let me roll them !
  29. Lemon Squishy Thing
  30. Do you use a zester?
  31. Pasta Machine to roll out crackers ?
  32. ISO rodent-proof food storage
  33. Bamboo Cutting Board
  34. Need "sleeve" when grilling
  35. Green Bags