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  1. Pressure cookers for meals...does anyone use them?
  2. Got some new stuff
  3. ISO Small cutting board
  4. Question about thermometers
  5. ISO cupcake tool
  6. Tomatoes fell apart while slicing on de Buyer mandoline
  7. Pizza scissors
  8. Favorite new kitchen gadget - avacado slicer and pitter
  9. Anyone use DYNAMIC immersion blenders? What do you think?
  10. Please help to choose GORGEOUS CUTTING BOARD for present
  11. ISO comments/info on Victorio food strainer
  12. ISO a source for heavy-duty wooden spoons
  13. Mandoline/V-Slicer?
  14. Pepper mill
  15. Bamboo Cutting Board
  16. Want ice crusher.
  17. My oven says 300 but thermometer says 375!?!?
  18. Hand milk frother
  19. Brining containers
  20. Fresh Vacİ food storage
  21. Electric grinders
  22. ISO: Good digital scale
  23. Found another use for my egg slicer!
  24. New toys/tools!
  25. Good Cook Precision Digital Thermometer
  26. Question about icing instruments
  27. Stone Mortar and pestle
  28. Zester
  29. ISO info on scale for measuring food
  30. Cool Idea
  31. Le Creuset cookware: why is it so pricey?
  32. Garlic Press - What's Good?
  33. Hazel (filbert) Nut Grinder
  34. Digital probe
  35. World's Best Mandoline...