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  1. Collagen vs. Natural Hog casings for sausage
  2. Plastic storage and food processors
  3. Beaver/Skinning Knife
  4. Help identify this Triangle tool
  5. Cherry Pitter
  6. A Very British Brotform
  7. What's your favorite digital kitchen timer?
  8. Robinson Steel Spatula
  9. Need feedback on immersion blenders
  10. Carbon Steel Griddle Spatula/Turner???
  11. ISO a Saladmaster!
  12. ISO advice/tips on buying a mandolin
  13. Oil Strainer from Automotive Section.
  14. ISO Food grinder.. USED
  15. Instant read thermometers: maverick pt-100 vs thermapen
  16. New Batteries Were Not Enough
  17. What are your favorite and disliked kitchen utensils?
  18. Muslin in place of cheesecloth??
  19. How much of an instant-read thermometer reads temperature?
  20. Need your advice.
  21. V-slicer help needed
  22. Realist's Tools-Pizza
  23. Cook's Tools-Pizza
  24. Getting fresh pizza onto the stone
  25. S'Mores
  26. Mandolin
  27. Silicone Pastry Mat
  28. Popsicle maker
  29. Cutting board - wood, acrylic or something else?
  30. CHOPPING BLOCK-drinking problem?
  31. Cling wrap in the microwave?
  32. Kitchen Mats
  33. Egg Rings
  34. Salad spinner & foldable steam basket
  35. Kitchen walls