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  1. A good but inexpensive pasta machine?
  2. Looking for a a new pepper grinder
  3. What is a wire rack?
  4. Open shelving: glasses up or down?
  5. Is this an expandable rack for....
  6. Muffins sticking to paper liners
  7. Outdoor Cooking
  8. Thingy for stove top between pan and fire
  9. Again about favourite cooking brands/tools
  10. Price of Alum foil
  11. How to Bake with Baking Tubes
  12. ISO feedback re: commerial pasta machines
  13. What is this?
  14. ISO peppermill grinder
  15. Thermapen do you have it?
  16. ISO FoodSaver for a cramped kitchen....
  17. Syringes anyone?
  18. Kitchen scales advice
  19. Beach Cooler - wheels for sand
  20. Pizza Stones
  21. What does the measurement "dsrtsp" mean?
  22. ISO help managing my butter bell
  23. Spice Storage
  24. Oil Bottle that doesn't drip
  25. Oven Thermometer
  26. Copper dishes
  27. Uses of kitchen scissors or shears
  28. ISO good quality plastic spatulas
  29. Pastry blender, do I really need one?
  30. I've Got Them All!!!!!
  31. What is it?
  32. Granny fork???
  33. Opening Cans
  34. Anyone Know of Regional Cook's Tools?
  35. New Set of Flat Skewers