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  1. Open shelving: glasses up or down?
  2. Is this an expandable rack for....
  3. Muffins sticking to paper liners
  4. Outdoor Cooking
  5. Thingy for stove top between pan and fire
  6. Again about favourite cooking brands/tools
  7. Price of Alum foil
  8. How to Bake with Baking Tubes
  9. ISO feedback re: commerial pasta machines
  10. What is this?
  11. ISO peppermill grinder
  12. Thermapen do you have it?
  13. ISO FoodSaver for a cramped kitchen....
  14. Syringes anyone?
  15. Kitchen scales advice
  16. Beach Cooler - wheels for sand
  17. Pizza Stones
  18. What does the measurement "dsrtsp" mean?
  19. ISO help managing my butter bell
  20. Spice Storage
  21. Oil Bottle that doesn't drip
  22. Oven Thermometer
  23. Copper dishes
  24. Uses of kitchen scissors or shears
  25. ISO good quality plastic spatulas
  26. Pastry blender, do I really need one?
  27. I've Got Them All!!!!!
  28. What is it?
  29. Granny fork???
  30. Opening Cans
  31. Anyone Know of Regional Cook's Tools?
  32. New Set of Flat Skewers
  33. I Hate the Vintage Stuff
  34. Kitchen Floor Mats
  35. ISO Cooking Timer